Try this timesaving make-ahead vegan chia seed pudding for breakfast
This vegan chia seed pudding is a lifesaver. It takes just five minutes to prepare, it tastes great, and it’s packed with vitamins and minerals. Your busy morning excuses just met their match; breakfast is no longer optional.
It’s not fun going to work hungry or rushing out the door after a busy morning. That’s why quick make-ahead breakfast options are a must-have in our books. It turns starting your day off right into a total no-brainer.
This chia seed breakfast pudding is superfood packed with spirulina and chia seeds. Spirulina is a blue-green algae that’s a rich source of plant-based protein, iron and antioxidants perfect for powering up this vegan breakfast. Chia seeds are impressive little seeds that pack a punch of nutrition. They’re a great source of a vegetarian-friendly omega-3 essential fatty acids, as well as fiber, calcium and plant-based protein.
Add some lime juice and coconut milk, with a little sweetness to the mix, and you’ve got yourself one tasty tropical power breakfast.
Spirulina Lime Vegan Chia Seed Pudding
Take 5 minutes to prepare this nutritious make-ahead breakfast so you can start your week off right.
- 1 ½ cups organic coconut milk
- 1/2 an organic avocado
- 1/3 cup organic lime juice
- 3 tbsp organic maple syrup*
- 1 tsp Organika® Organic Spirulina Powder
- 1/4 cup organic chia seeds
- Add all of the ingredients, except for the chia seeds, to a blender and blend until smoothly combined.
- Pour the mixture into a large bowl, and add chia seeds. Whisk until chia seeds are evenly distributed throughout the mixture.
- Store it in the fridge for 2-3 hours, or overnight to thicken.
- Serve in a bowl, garnish with fruit, granola or coconut flakes, and enjoy!