Coconut Palm Sugar, Organic
- Great replacement for refined sugars in recipes that normally spike insulin levels, affecting blood sugar levels.
- Sweet notes of butterscotch and caramel – none of the metallic, processed tastes of normal sugars.
- Harvesting of coconut sap is sustainable, and better for your overall health!
Speaking of that morning coffee you probably should have had, imagine if it had a slight hint of coconut? Coconut Sugar has less of an insulin response than table sugar, and acts as a great substitute in a gluten-free diet to stabilize blood sugar levels! As a healthy alternative to table sugar, Coconut Sugar retains iron, zinc, polyphenols and antioxidants that are normally lost in other sweeteners and sugar types. In addition, it also acts as a source of inulin to slow glucose absorption and further support balanced blood sugar levels!