Full Spectrum Plant Enzymes | Organika Health Products

Full Spectrum Plant Enzymes

NPN 80034181
60, 120, 260, 500 vegetarian capsules

Full Spectrum Plant Enzymes is the solution to better digestion of the foods you know and love.

Suitable for vegans and vegetarians.

Benefits:

  • Digestive enzyme blend including protease, amylase and lipase to help breakdown protein, carbs and fat respectively for better general health.
  • Also includes plant-derived enzymes for breaking down starches and milk products for better digestion.
  • Helps body to utilize other nutrients and minerals, for better overall health.
Organika Full Spectrum Plant Enzymes
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There are a number of reasons that the body cannot products adequate digestive enzymes, including food allergies, medications, aging, chronic stress and more. As a result, this can cause symptoms of indigestion such as nausea, diarrhea, stomach upset, inflammation, and other symptoms.

Full Spectrum Plant Enzymes helps to improve macronutrient digestion in a convenient capsule, containing enzymes that help digest nutrients from the food you eat.

Full Spectrum Plant Enzymes help to digest:

  • Carbohydrates
  • Protein
  • Fats
  • Lactose (from milk products)
  • Starches

The result? Better digestion, less stomach upset, and a happier tummy.

RECOMMENDED USE OR PURPOSE: Digestive enzymes. Protease helps digest protein.

MEDICINAL INGREDIENTS – EACH VEGETARIAN CAPSULE CONTAINS:
Proprietary Organika® Enzyme Blend
Protease (Aspergillus flavus var. oryzae) (Whole) …………….. 57.2 mg (28,600 FCC HUT1)
alpha-Amylase (Aspergillus flavus var. oryzae) (Whole) …………. 286 mg (28,600 FCC DU2)
Lipase (Aspergillus niger) (Whole) ………………………………….. 74.1 mg (1,467 FCC LU3)
alpha-Amylase (Aspergillus flavus var. oryzae) (Whole) ……………… 6.3 mg (630 FCC DU2)
Acid Stable Protease (Aspergillus flavus var. oryzae) (Whole) ………… 50 mg (100 FCC SAP4)
Lipase (Aspergillus niger) (Whole) ………………………………………. 12.5 mg (250 FCC LU3)
Hemicellulase (Trichoderma longibrachiatum) ……………………………….. 6.5 mg (650 FCC HCU5)
Cellulase (Trichoderma reesei) (Whole) ……………………………………… 5 mg (100 FCC CU6)
Lactase (Aspergillus flavus var. oryzae) (Whole) …………………… 0.4 mg (40 FCC ALU7)
Amyloglucosidase (Rhizopus oryzae) …………………………………………. 2 mg (2 FCC AGU8)

1 Food Chemicals Codex Hemoglobin Unit on the Tyrosine Basis, 2 Food Chemicals Codex Dextrinizing Unit,3 Food Chemicals Codex Lipase Unit, 4 Food Chemicals Codex Spectrophotometric Acid Protease Unit, 5 Food Chemicals Codex Hemicellulase Unit, 6 Food Chemicals Codex Cellulase Unit, 7 Food Chemicals Codex Acid Lactase Unit, 8 Food Chemicals Codex Amyloglucosidase Unit



NON-MEDICINAL INGREDIENTS: Magnesium Stearate, Microcrystalline Cellulose, Hypromellose / Pullulan (Vegetarian Capsule).

RECOMMENDED DOSE – (ORAL) ADULTS ONLY: Take 1 capsule three times per day with meals.

DURATION OF USE: For prolonged use, consult a health care practitioner.

CAUTIONS: Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have diabetes or gastrointestinal lesions / ulcers; are taking anticoagulant or anti-inflammatory agents, or other enzyme products; or are having surgery. Hypersensitivity / allergy has been known to occur; in which case, discontinue use.

CONTAINS NO: Dairy, egg, corn, wheat, citrus, artificial preservatives, sweeteners, colours, soya, or gluten.

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