Organic Maca+Cacao powder is organic, gelatinized Maca powder combined with organic Cacao powder for a smooth dark chocolate energy boost!
Maca, once treasured by the Incas for its energy boosting effect, is now blended together with the delicious taste of cacao powder. Maca is a root grown in the high plateaus of the Andes mountains in Peru. Cacao is a bean grown on a tree native to Central America. Combined together, Organika®’s certified Organic Gelatinized Maca + Cacao powder provides a delicious boost with a smooth chocolate taste that will transform your smoothie or dessert.
Mixes easily into shakes, baking, and smoothies.
SUGGESTED USES: Mix 1 tsp in 12 oz of cold water or use it in other applications like shakes, baking, and smoothies.