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Spirulina Lime Vegan Chia Seed Pudding

Spirulina Lime Vegan Chia Seed Pudding

August 16, 2016

Try this timesaving make-ahead vegan chia seed pudding for breakfast

This vegan chia seed pudding is a lifesaver. It takes just five minutes to prepare, it tastes great, and it’s packed with vitamins and minerals. Your busy morning excuses just met their match; breakfast is no longer optional.

It’s not fun going to work hungry or rushing out the door after a busy morning. That’s why quick make-ahead breakfast options are a must-have in our books. It turns starting your day off right into a total no-brainer.

This chia seed breakfast pudding is superfood packed with spirulina and chia seeds. Spirulina is a blue-green algae that’s a rich source of plant-based protein, iron and antioxidants perfect for powering up this vegan breakfast. Chia seeds are impressive little seeds that pack a punch of nutrition. They’re a great source of a vegetarian-friendly omega-3 essential fatty acids, as well as fiber, calcium and plant-based protein.

Add some lime juice and coconut milk, with a little sweetness to the mix, and you’ve got yourself one tasty tropical power breakfast.

how to make Spirulina Lime Vegan Chia Seed Pudding

Spirulina Lime Vegan Chia Seed Pudding

Serves 1-2

Take 5 minutes to prepare this nutritious make-ahead breakfast so you can start your week off right.


  • 1 ½ cups organic coconut milk
  • 1/2 an organic avocado
  • 1/3 cup organic lime juice
  • 3 tbsp organic maple syrup*
  • 1 tsp Organika® Organic Spirulina Powder
  • 1/4 cup organic chia seeds


  1. Add all of the ingredients, except for the chia seeds, to a blender and blend until smoothly combined.
  2. Pour the mixture into a large bowl, and add chia seeds. Whisk until chia seeds are evenly distributed throughout the mixture.
  3. Store it in the fridge for 2-3 hours, or overnight to thicken.
  4. Serve in a bowl, garnish with fruit, granola or coconut flakes, and enjoy!

Note: You can substitute other sweeteners such as honey, or coconut nectar for the maple syrup in this recipe. To make this recipe sugar-free, trying using stevia powder for sweetness.

Spirulina Lime Vegan Chia Seed Pudding

What’s your go-to quick and easy breakfast?

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