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Spirulina Lime Vegan Chia Seed Pudding

Spirulina Lime Vegan Chia Seed Pudding

August 16, 2016

Try this timesaving make-ahead vegan chia seed pudding for breakfast

This vegan chia seed pudding is a lifesaver. It takes just five minutes to prepare, it tastes great, and it’s packed with vitamins and minerals. Your busy morning excuses just met their match; breakfast is no longer optional.

It’s not fun going to work hungry or rushing out the door after a busy morning. That’s why quick make-ahead breakfast options are a must-have in our books. It turns starting your day off right into a total no-brainer.

This chia seed breakfast pudding is superfood packed with spirulina and chia seeds. Spirulina is a blue-green algae that’s a rich source of plant-based protein, iron and antioxidants perfect for powering up this vegan breakfast. Chia seeds are impressive little seeds that pack a punch of nutrition. They’re a great source of a vegetarian-friendly omega-3 essential fatty acids, as well as fiber, calcium and plant-based protein.

Add some lime juice and coconut milk, with a little sweetness to the mix, and you’ve got yourself one tasty tropical power breakfast.

how to make Spirulina Lime Vegan Chia Seed Pudding

Spirulina Lime Vegan Chia Seed Pudding

Serves 1-2

Take 5 minutes to prepare this nutritious make-ahead breakfast so you can start your week off right.

Ingredients

  • 1 ½ cups organic coconut milk
  • 1/2 an organic avocado
  • 1/3 cup organic lime juice
  • 3 tbsp organic maple syrup*
  • 1 tsp Organika® Organic Spirulina Powder
  • 1/4 cup organic chia seeds

Directions

  1. Add all of the ingredients, except for the chia seeds, to a blender and blend until smoothly combined.
  2. Pour the mixture into a large bowl, and add chia seeds. Whisk until chia seeds are evenly distributed throughout the mixture.
  3. Store it in the fridge for 2-3 hours, or overnight to thicken.
  4. Serve in a bowl, garnish with fruit, granola or coconut flakes, and enjoy!

Note: You can substitute other sweeteners such as honey, or coconut nectar for the maple syrup in this recipe. To make this recipe sugar-free, trying using stevia powder for sweetness.

Spirulina Lime Vegan Chia Seed Pudding

What’s your go-to quick and easy breakfast?

Disclaimer

The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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