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Blog Recipes Five-Minute Boned Hummus

Five-Minute Boned Hummus

November 10, 2017

Five-Minuted Boned Hummus

Total Time: 5 minutes
Easy | Serves 1 1/2 Cups


  • 1 15oz. can of chickpeas, rinsed
  • 1 garlic clove
  • 1/2 cup olive oil, plus more for serving
  • 1 tsp Organika’s Beef Bone Broth
  • 2 tbsp fresh lemon juice
  • 2 tbsp tahini
  • 1 tsp ground cumin
  • 3/4 kosher salt
  • 1/4 tsp smoked paprika


1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, Organika’s Beef Bone Broth powder and salt until smooth and creamy.

2. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

3. Transfer to a bowl. Drizzle with olive oil and sprinkle with the smoked paprika before serving.


The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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