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Blog Recipes Five-Minute Boned Hummus

Five-Minute Boned Hummus

November 20, 2017

Five-Minuted Boned Hummus

Total Time: 5 minutes
Easy | Serves 1 1/2 Cups


  • 1 15oz. can of chickpeas, rinsed
  • 1 garlic clove
  • 1/2 cup olive oil, pluse more for serving
  • 1 tsp Organika’s Beef Bone Broth
  • 2 tbsp fresh lemon juice
  • 2 tbsp tahini
  • 1 tsp ground cumin
  • 3/4 kosher salt
  • 1/4 tsp smoked paprika


1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, Organikas’ Beef Bone Broth powder and salt until smooth and creamy.

2. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

3. Transfer to a bowl. Drizzle with olive oil and sprinkle with the smoked paprika before serving.

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