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Blog Recipes Slow-Cooker Paleo Chilli

Slow-Cooker Paleo Chilli

February 2, 2018

Recipe By: Megan O’Kelly – The Realistic Holistic


  • 1 tbsp coconut oil
  • 1 lb extra lean ground beef
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 yellow onion (diced)
  • 1 sweet potato (peeled and diced)
  • 1 ½ cups crushed tomatoes (1 28oz can)
  • 1 cup diced tomatoes (1 18oz can)
  • 3 tbsp Organika Bone Broth powder
  • 3 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 garlic clove (chopped)
  • 1 tbsp cumin
  • 2 tsp sea salt
  • ½ tsp cinnamon
  • ½ tsp cayenne pepper
  • ¼ cup cilantro (chopped – optional topping)
  • 2 avocado (sliced – optional topping)


  1. Heat oil in a large skillet over medium-high heat.
  2. Add beef, and cook, stirring often an breaking it apart until beef is browned. 4-6 minutes.
  3. Transfer beef to slow cooker and stir in bell peppers, onion, sweet potato, crushed tomatoes, diced tomatoes, bone broth powder, chili powder, smoked paprika, garlic, cumin, salt, cinnamon, and cayenne.
  4. Set slow cooker on low for 6 hours
  5. Top with optional garnishes and enjoy!


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The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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