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Muffins often get a bad reputation for being low in nutrients and loaded with sugar. But these high protein muffins are healthy enough that you can eat them for breakfast or pack them for a snack without an ounce of guilt.
Protein-packed with a boost of fibre, these muffins will help satisfy your hunger and keep your blood sugar levels stable. Grab them on the go, or slather on nut butter for a healthy timesaving breakfast.
To make these muffins allergen-friendly try any of the following swaps:
Makes 9 muffins
These muffins also freeze well, so it’s easy to make a batch or two in advance to have on hand for rushed mornings.
The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.