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This Easy Ginger Coconut Rice is full of flavour that goes perfectly with almost any meal. Not only is it easy to make, but it’s also full of nutritional benefits with it’s Ginger Chicken Bone Broth!
Use a deep sided pot and spread the coconut oil all over the bottom of the pot. Put the rice, organic coconut milk, water, and bone broth powder in the pot. Then set the heat to medium to medium-high, and stir occasionally to avoid rice from sticking to pot and burning.
As soon as the coconut liquid starts to bubble slightly, lower the heat to low or medium-low so the water can still simmer.
This recipe goes great with INDIAN CHICKEN CURRY WITH BONE BROTH TURMERIC OR THAI VEGAN STEW
The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.
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