Meatless Pho on the Go

With the chilly months coming ahead, we've prepared an easy-to-make, Meatless Pho on the Go that you can take anywhere! Have it in a bowl or put it into a mason jar and have it ready to eat, you'll love this recipe.

Meatless Pho on the Go

Ingredients:

Pho:

• 2 tbsp of Organika Health Bone Broth Chicken Ginger
• 8 oz. dried rice noodles
• 2 tbsp olive oil
• 1 package of tofu
• 1 tbsp fresh ginger, grated
• 2 tbsp hoisin sauce
• 1 tbsp fish sauce

Garnishes:

• 1 onion, thinly sliced
• 2 cups of bean sprouts
• 1/2 cup fresh cilantro
• 1 jalapeno, thinly sliced
• 2 limes, halved

Directions:

1. In a large pot of water, cook rice noodles according to package instructions; drain well and set aside.
2. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Cut up tofu into small cubes and leave it in the stockpot until it gets to desired texture.
3. Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
4. Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.
5. Serve immediately with rice noodles and tofu, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.