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Blog Recipes Meatless Pho on the Go

Meatless Pho on the Go

Author: Chelan Wilkins, RHN | September 21, 2018

With the chilly months coming ahead, we’ve prepared an easy-to-make, Meatless Pho on the Go that you can take anywhere! Have it in a bowl or put it into a mason jar and have it ready to eat, you’ll love this recipe.

Meatless Pho on the Go

Ingredients:

Pho:
  • 2 tbsp of Organika Health Bone Broth Chicken Ginger
  • 8 oz. dried rice noodles
  • 2 tbsp olive oil
  • 1 package of tofu
  • 1 tbsp fresh ginger, grated
  • 2 tbsp hoisin sauce
  • 1 tbsp fish sauce
Garnishes:
  • 1 onion, thinly sliced
  • 2 cups of bean sprouts
  • 1/2 cup fresh cilantro
  • 1 jalapeno, thinly sliced
  • 2 limes, halved

Directions:

  1. In a large pot of water, cook rice noodles according to package instructions; drain well and set aside.
  2. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Cut up tofu into small cubes and leave it in the stockpot until it gets to desired texture.
  3. Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.
  5. Serve immediately with rice noodles and tofu, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.

Featured on Fresh Fridays with Chelan Wilkins

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Disclaimer

The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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