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Blog Recipes Edamame and Beet Green Salad

Edamame and Beet Green Salad

September 23, 2018

Edamame and Beet Green Salad


  • 1 tbsp Organika’s Bone Broth Chicken Ginger
  • 1 tablespoon plus 1½ teaspoons red-wine vinegar
  • ½ medium raw beet, peeled and shredded (about ½ cup)
  • ½ medium carrot, peeled and shredded (about ½ cup)
  • 1 cup shelled edamame, thawed
  • 2 cups mixed salad greens
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper to taste


  1. Arrange greens, edamame, carrot and beet on a large plate. Whisk vinegar, cilantro, oil, bone broth, salt and pepper in a small bowl. Drizzle over the salad and enjoy.

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The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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