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Blog Recipes Coconut Pumpkin Fat Balls

Coconut Pumpkin Fat Balls

Author: Dava Morin | September 24, 2018

Coconut Pumpkin Fat Balls

Gluten-Free | Vegan


  • 1 cup unsweetened coconut shreds
  • 1/8 cup Organika’s Enhanced Collagen (optional)
  • 1/3 cup pumpkin purée
  • 3 pitted medjool dates
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 1/4 raw pumpkin seeds
  • 1/4 raw sunflower seeds
  • 2 tbsp hemp seeds
  • 1 tsp cinnamon
  • 1 tbsp pumpkin spice blend
  • 1 inch piece of ginger
  • 1/3 cup coconut oil, melted
  • 3-4 tbsp coconut milk
  •  1/2 tsp salt


  • Put all dry ingredients into food processor and blend for two minutes.

  • Then add in the wet ingredients and blend for another minute or so.

  • Roll into balls and toss in shredded coconut then place in the fridge to chill.

By: Dava Morin (@d.avvvv)


The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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