NEW

Chocolate Enhanced Collagen Protein™

Hydrolyzed Bovine Collagen Powder with real Cocoa

Regular price: $57.99
Regular price
Sale price: $57.99
Unit price: per

Chocolate Enhanced Collagen Protein™ is a decadent, smooth and creamy beverage made with real cocoa and 0g of sugar. Indulge and satisfy your chocolate cravings with a better-for-you treat that goes the extra mile, providing health and wellness from within.

Size

1.02 kg

Flavour

Chocolate

Quantity must be 1 or more

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Chocolate Enhanced Collagen Protein™ is a decadent, smooth and creamy beverage made with real cocoa and 0g of sugar. Indulge and satisfy your chocolate cravings with a better-for-you treat that goes the extra mile, providing health and wellness from within.

Gluten-free
Non-GMO
No preservatives
Keto Friendly
From Grassfed Pasture-Raised Cattle
Dairy-free
Egg-free
Soy-free

Enhance Your Routine

Helps to boost radiance and glow for hair, skin and nails
Helps support healthy bone, joints, and connective tissue
Supports gut health and weight management
Satisfies sweet tooth and keeps sugar cravings at bay

Collagen is the most abundant protein in our body, responsible for supporting luscious hair, glowing skin, strong nails, healthy bones and joints, and gut health.
Our new Chocolate Enhanced Collagen Protein™ combines 8g of collagen with cocoa to provide a decadent, rich, and smooth chocolate taste.
Our collagen is sourced from pasture raised, antibiotic and hormone free cattle, made with the same 100% pure hydrolyzed collagen as our Enhanced Collagen(TM) Original - Canada's #1 collagen powder brand!
This blend of collagen and cocoa is naturally sweetened, making it a great replacement for sweet treats and help kick the sugar habit or those cravings.
Versatile in use, this powder mixes easily with water, shakes or in recipes. It can be served hot or cold.
Q: What does “Alkalized” Cocoa powder mean?
A: Alkalized cocoa is cocoa solids that have been treated with an alkalizing solution to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour). It also helps to increase solubility for easier water dissolution (avoiding cocoa chunks). Alkalizing agents employed vary, but typically include potassium carbonate, sodium carbonate, and/or sodium hydroxide.
Q: Can this collagen be mixed into anything hot or cold? Baking is fine?
A: Yes, all options are good. However, the experience is enhanced when served hot/warm.
Q: Why is monk fruit and stevia both used?
A: Monk fruit and stevia both are natural sweeteners with 0 sugars and calories. Each sweetener imparts a different type of “sweet.” We found that the combination of both provides a full sweetness sensation that mimics the one that comes from regular sugar.
Q: Can you provide the nutritional facts? (Macros and nutrients)?
A: Per 1 scoop (12g) you will get 0.4g fat, 2g carbohydrates (0g sugar), 8g protein