Pink Mylk Latte

Coconut milk, prebiotic fibre, dragon fruit and beet root blend

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$28.49
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Dare to be pinker with Organika’s Pink Mylk Latté + Prebiotic, made with Beet Root and Pink Pitaya for a powerful dose of antioxidants! With added prebiotic fibre for a filling treat to nourish your tummy, Pink Mylk Latté + Prebiotic will keep you in the pink of health.

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  • Clean, all-natural formula
  • Non-GMO
  • Caffeine free
  • Gluten free
  • Dairy free
  • Vegan friendly

Enhance Your Routine

  • Contains 1 g of fibre per serving
  • Elevate your afternoon break
  • Restore & repair post-workout
  • Kickstart your morning, caffeine-free!


  • Made with coconut milk, beetroot and exotic pink dragon fruit, Organika’s delicious Pink Mylk Latté packs in a powerful dose of antioxidants with a delightful blend of spices, including ashwagandha and cardamom. Enjoy the benefits of this vibrant caffeine-free plant-based latte!

    Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.

    Prebiotic fibre: Sourced from non-GMO tapioca, prebiotic fibre feeds the good bacteria in the gut and provides the nutrients they need to continue supporting healthy digestion and immune function.

    Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.

    Cardamom: An aromatic spice with anti-inflammatory properties:

    Cinnamon: Fragrant and sweet, it is known for blood sugar control.

    Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues.

    Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.

    Beetroot: Known for its calming properties and its use as a natural colourant, beetroot also contains betalain and nitrates, which give it antioxidant properties to help combat damage caused by stress.

    Pink Pitaya: Contains dietary fibre and beneficial plant compounds like betalains and carotenoids. Its red colour is an indicator that there is a higher presence of antioxidant compounds compared to white dragon fruit.

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