Collagen Fudge Pops

1. Combine the gelatin, coconut cream and vanilla in a small bowl and mix with a fork until the gelatin is hydrated. Set it aside. 
2. Combine the Chocolate Enhanced Collagen, salt and 1 cup of the oat milk in a medium size saucepan.  
3. Whisk over medium heat until it begins to steam (less than 5 minutes).  
4. Remove from heat and stir in the gelatin-coconut mixture. When gelatin is melted in, add remaining milk. Let the mixture cool slightly.  
5. Pour into popsicle moulds and freeze until solid, about 3-5 hours.

Recipe Note: The maple syrup is optional, as it enhances the flavour but will add sugar to the recipe