Edamame and Beet Green Salad

Edamame and Beet Green Salad

Ingredients: 

• 1 tbsp Organika's Bone Broth Chicken Ginger
• 1 tablespoon plus 1½ teaspoons red-wine vinegar
• ½ medium raw beet, peeled and shredded (about ½ cup)
• ½ medium carrot, peeled and shredded (about ½ cup)
• 1 cup shelled edamame, thawed
• 2 cups mixed salad greens
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons extra-virgin olive oil
• Freshly ground pepper to taste

Directions:

1. Arrange greens, edamame, carrot and beet on a large plate. Whisk vinegar, cilantro, oil, bone broth, salt and pepper in a small bowl. Drizzle over the salad and enjoy.

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