Turmeric Sweet Potato Fries Recipe

Mykaela Erb

October 8, 2020

Fries are universally loved, but not exactly the healthiest option out there. What's the deal with that? Fret not, though: here's a delicious and better-for-you alternative, courtesy of our friend Mykaela at Erb & Spice! Fiber-rich, nutritious and filling sweet potatoes meet antioxidant and anti-inflammatory turmeric... plus it tastes delicious! What else could you ask for?

Turmeric Sweet Potato fries

By: Mykaela Erb

Ingredients

1 large sweet potato
1 tbsp. avocado or olive oil
1 tbsp. Turmeric Mylk Latte powder
1/2 tbsp. tapioca flour or potato starch
1 tsp. garlic powder

How-to

Preheat the oven to 400º F.
Cut the potato into approximately 1/4 inch thick sticks. Coat with the oil, Turmeric Mylk Latte powder, flour and garlic powder.
Bake for 35-45 minutes, until golden brown and crisping.

Hello! My name is Mykaela and I am the founder of Erb & Spice. I am a Food Photographer and Food Stylist who has a passion for capturing the vibrancy of whole foods. It brings me so much happiness being able to build a recipe from start to finish, style a plate like it is a piece of art and have an outlet to express my creativity.