Manger + boire

Chocolat chaud à la maca

Andrea Witthoeft

Is there anything better than a cup of hot chocolate on a chilly winter day? How about a rich, creamy hot chocolate made with all-natural ingredients? Warm your heart and nourish your body with this wholesome maca hot chocolate recipe, featuring:
  • La poudre d'huile MCT est une source d'énergie rapide et facile qui favorise également la santé cardiaque et les fonctions cognitives ;
  • Maca powder to increase energy levels and support balance in hormone levels;
  • Cacao powder, an antioxidant powerhouse brimming with minerals like iron, magnesium and calcium;
  • La gélatine bovine, qui fournit 18 acides aminés pour aider votre corps à former du collagène ;
  • Enhanced Collagen, a source of collagen protein for enhanced hair, skin, nails and joints - plus a healthier gut!


  • 1 tbsp Organika Maca powder
  • 2-3 tbsp Organika MCT Oil powder
  • 1 tbsp org. cacao powder (adjust to taste)
  • 1-2 tbsp monk fruit or natural sweetener of choice
  • 1 tbsp grass-fed butter


  • 1 tbsp Organika Bovine Gelatin (adds thickness and creaminess)
  • 1 tbsp Organika Enhanced Collagen


  1. In a kettle or small sauce pan, bring water to a boil.
  2. Add all your ingredients to a high-speed blender.
  3. Once water is done boiling, add one and a half cups of boiling hot water into the blender with the other ingredients.
  4. Blend for 5 seconds until it becomes a rich, creamy hot chocolate.
  5. Pour into a mug and ENJOY!
Andrea Witthoeft, aka Bakerlita, is passionate about creating baked goods that not only satisfy your tastebuds but heal and nourish your body (and mind) too. For more recipes, visit her blog or subscribe to her Youtube channel!