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Collagen Fudge Pops

Sarah Ollson

So fudg’n good... and good for you!

A better-for-you frozen treat that oozes chocolatey goodness but with little to no sugar and the benefits of collagen. Make these delicious Collagen Fudge Pops to keep you cool this summer, while also keeping sugary cravings at bay.

Recipe adapted from Serious Eats.   

Makes 6-8 pops

Organika's Collagen Fudge Pops

Collagen Fudge Pops

By: Organika Health

Ingredients

  • 3 tsp Organika's Bovine Gelatin Powder
  • 2 tbsp coconut or heavy cream 
  • 1.5 tbsp vanilla extract 
  • 1 ¼ cup Chocolate Enhanced Collagen 
  • 3 tbsp maple syrup (optional for flavour) 
  • ¼ tsp kosher salt 
  • 2 cups oat or other milk of your preference 

How-to

  1. Combine the gelatin, coconut cream and vanilla in a small bowl and mix with a fork until the gelatin is hydrated. Set it aside. 
  2. Combine the Chocolate Enhanced Collagen, salt and 1 cup of the oat milk in a medium size saucepan.  
  3. Whisk over medium heat until it begins to steam (less than 5 minutes).  
  4. Remove from heat and stir in the gelatin-coconut mixture. When gelatin is melted in, add remaining milk. Let the mixture cool slightly.  
  5. Pour into popsicle moulds and freeze until solid, about 3-5 hours.

Recipe Note: The maple syrup is optional, as it enhances the flavour but will add sugar to the recipe 

Some items for your grocery list

Chocolate Enhanced Collagen™
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Hydrolyzed Bovine Collagen Powder with real Cocoa
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Bovine Gelatin
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100% Pure, Flavourless Gelatin From Grass-Fed Cows
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