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Blog Recipes Coconut Chocolate Maca Balls

Coconut Chocolate Maca Balls

Author: Kathy Smart RHN | July 18, 2018

Need a midday snack to get you through your workday? These Coconut Chocolate Maca Balls will not only satisfy your food cravings, but it will make you ask for more!

Organika’s Maca+Cacao is potent brain-boosting, stress busting, an easy-to-use organic powder that is a great addition to this recipe! Maca is a powerful adaptogen that supports hormonal balance and gives you the energy that you need. Cacao is packed with antioxidants and healthy minerals that is great for your body. It’s the best of both worlds!

Coconut Chocolate Maca Balls

Makes 18 balls


  • 2.5 cups of dates ( pits removed)
  • ½ cup of prunes
  • 2 Tablespoons of Organika Maca + Cacao
  • ½ teaspoon of pink sea salt
  • 1 cup of sunflower seeds
  • 1 teaspoon of vanilla extract


  • Combine all of the above in a food processor.
  • Form into balls and roll in either coconut or unsweetened cacao powder.

Kathy Smart is a registered Holistic Chef and teaches, motivates and inspires others to live Smarter by providing healthy recipes and healthy living tips specific to the gluten-free and wheat-free lifestyle.


The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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