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No-Bake Chocolate Vegan Hazelnut Bars
Posted
Updated October 06, 2025
Article written by
Dava Morin
No-Bake Chocolate Vegan Hazelnut Bars
Gluten-Free | Vegan
Ingredients:
- 2.5 cups hazelnuts or almonds
- 2/3 cup organic oats
- 1/3 cup hemp seeds
- 1/4 cup unsweetened shredded coconut
- 4 tbsp Organika's Enhanced Collagen (optional)
- 6 pitted Medjool dates, soaked
- 1/4 cup cacao powder
- 1/3 cup coconut oil, melted
- 2 tbsp vanilla
- 1/2 tsp salt
* If the mixture is dry, add a couple tbsp of milk until it comes together.
Directions:
- Preheat oven to 400 degrees.
- Spread hazelnuts on baking sheet, toast for 8mins. Then, pulse hazelnuts and oats in blended for 2 minutes. Add all other ingredients until combined.
- Line 8x8 pan with parchment paper, use hands to press bars into place, melt chocolate and smooth on top then place in freezer for 10mins.
By: Dava Morin (
@d.avvvv)
Article written by
Dava Morin
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