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Blog Recipes No-Bake Chocolate Vegan Hazelnut Bars

No-Bake Chocolate Vegan Hazelnut Bars

Author: Dava Morin | September 28, 2018

No-Bake Chocolate Vegan Hazelnut Bars

Gluten-Free | Vegan


  • 2.5 cups hazelnuts or almonds
  • 2/3 cup organic oats
  • 1/3 cup hemp seeds
  • 1/4 cup unsweetened shredded coconut
  • 4 tbsp Organika’s Enhanced Collagen (optional)
  • 6 pitted Medjool dates, soaked
  • 1/4 cup cacao powder
  • 1/3 cup coconut oil, melted
  • 2 tbsp vanilla
  • 1/2 tsp salt

* If the mixture is dry, add a couple tbsp of milk until it comes together.


  • Preheat oven to 400 degrees.
  • Spread hazelnuts on baking sheet, toast for 8mins. Then, pulse hazelnuts and oats in blended for 2 minutes. Add all other ingredients until combined.
  • Line 8×8 pan with parchment paper, use hands to press bars into place, melt chocolate and smooth on top then place in freezer for 10mins.

By: Dava Morin (@d.avvvv)


The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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