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Blog Recipes Blue Mylk Oats
blue mylk oats

Blue Mylk Oats

Author: Meg De Jong | October 7, 2019

Not a morning person? This oat combo’s got what it takes to take your blues away. With butterfly pea flower, cardamom, spirulina, ashwagandha, cinnamon, ginger, and black pepper, Blue Mylk helps promote well-being so you’re ready to tackle the day ahead in high spirits!


½ cup whole rolled oats

1 cup water

½ tbsp. Organika Blue Mylk Latte Powder

½ tbsp. hemp hearts

¼ tsp. cinnamon

⅓ cup blackberries

Sliced banana

Optional: nut butter for drizzling

How to:

Place oats and water in a small pot on stove top with lid on.

Cook on medium heat until boiling.

Once boiling, remove lid and stir frequently until water and oats are well combined.

Remove from heat and place in a serving bowl.

Add Organika Blue Mylk Latte Powder, mixing throughout oats.

Add all other toppings and assemble to your liking.

Learn all about what makes
oats an amazing breakfast food


Raspberry Lemonade Recipe

Meg De Jong is a Registered Holistic Nutritionist located on Salt Spring Island. She has a passion for growing, cooking and baking delicious food!

Follow Meg on Instagram, or check out her website.



The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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