Crème de collagène au chocolat
Posted
Updated October 06, 2025
Posted
Updated October 06, 2025
Attention, cette crème peut devenir votre préférée et vous risquez de la faire à plusieurs reprises.
L'association du chocolat et du beurre de noix est toujours délicieuse, mais le fait de la combiner dans une crème fraîche sans baratte ajoute un petit quelque chose en plus. Le goût froid et glacé de ces deux saveurs puissantes est le rêve de tout dessert. Il est parfaitement noiseté, chocolaté, sucré et extrêmement appétissant.l'eau à la bouche.
Cependant, contrairement aux crèmes glacées populaires, celle-ci est faite avec Collagène enrichi en chocolat - du vrai cacao, du collagène et 0 g de sucre !
Donne 2 tasses (environ 500ml)
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Un gâteau pour une personne, en une minute ! Ce mini mug-cake de format personnel est une délicieuse façon de se faire plaisir à la fin de la journée ou de satisfaire une fringale en milieu d'après-midi. Une saveur chocolatée délicieusement gluante avec du collagène bon pour la santé dans une tasse !
read moreJ'utilise la poudre de collagène dans mon café et mes smoothies depuis longtemps, et j'ai récemment commencé à l'incorporer dans mes recettes de pâtisserie. En tant que nutritionniste et développeur de recettes, j'aime pouvoir créer des recettes qui ont aussi des avantages pour la santé. Lorsque je réfléchissais à une recette à préparer avec le collagène enrichi en chocolat, j'ai immédiatement pensé à des petits gâteaux au chocolat avec un glaçage au chocolat ! Je veux dire, quelle belle façon de rehausser la saveur avec un peu plus de chocolat (plus on est de fous, plus on rit). Les petits gâteaux, ainsi que la pâte, sont super simples à faire et ils sont si décadents ! Je les ai faits sans gluten, sans produits laitiers et j'ai utilisé du sucre de coco. Vous êtes les bienvenus ! J'espère que vous les apprécierez autant que moi. J'ai fait des tests de goût en cours de route parce que le contrôle de la qualité est important !
read moreCherries. Chocolate. Almonds. Need I say more?!? In all honesty, though, these scrumptious little no-bake energy bites make a great quick snack, dessert, or breakfast-on-the-go. They are packed with fibre, protein, healthy fats, disease-fighting antioxidants, and my favourite energizing adaptogen, maca. Maca is a great superfood booster and its slightly earthy, butterscotch taste blends well with chocolate. In addition to providing extra vitamins and minerals, maca is recognized as a herbal "adaptogen". This means it helps the body to regulate cortisol levels and deal with stress. Maca may actually help to relieve anxiety while boosting mood, energy, concentration, and even libido. Cherry Chocolate Almond Bliss Balls EASY | SERVES 12 BALLS (More or less depending on the desired size!) Ingredients: 1 cup raw almonds 1 scoop natural protein powder OR 1/4 cup shelled hemp seeds 1-2 servings collagen peptides (omit for vegan) 2 Tbsp raw cacao powder 2 Tbsp Organika Gelatinized Maca powder 1 cup pitted Medjool dates (10-12 dates) 1 Tbsp coconut oil, melted 1 tsp pure vanilla extract A couple drops pure almond extract (optional) 1/2 cup diced dried cherries 1/4 cup raw cacao nibs Directions: Put almonds, protein powder or hemp seeds, collagen, cacao powder and maca into blender container. Blend until well-chopped. Add the dates, coconut oil, vanilla and almond extract. Blend until a uniform paste is created, scraping the sides and bottom with a rubber spatula as needed. Add the dried cherries and cacao nibs and pulse several times to mix or until desired texture is achieved (we like the nibs to provide a bit of a crunch). Scrape mixture onto a plate or parchment paper. Roll into balls. Dust with cacao powder as desired. Enjoy as-is or store in an air-tight container in the fridge for a week, or the freezer for up to 2 months. Directions: Put all of the ingredients except toppings in a bowl or divide among single-serving mason jar(s) and stir well to combine. Cover and refrigerate overnight (or for a minimum of 6 hours). In the morning, stir, add toppings and enjoy! Cherry Almond Overnight Proats can be stored in an air-tight container in the fridge for 4-5 days. By: Dr. Tara Sunshine (@drtarasunshine) Tara is an avid traveller, fitness enthusiast, and aspiring chef who endeavours to inspire others to experience the joy & richness of life.
read moreFollow @organikahealth for your daily dose of feel-good. #LiveOrganikally