Chocolate
recipes

Chocolate Collagen Nice Cream

Organika Health

Warning, this may become your favourite nice cream and you may end up making it on repeat.

The combination of chocolate and nut butter is always dreamy, however combining it into an easy churn-free nice cream adds a little something extra. The frozen cold taste of these two power-house flavours is what dessert dreams are made of. It’s perfectly nutty, chocolatey, sweet and extremely mouth-watering.

However, contrary to popular ice creams, this one is made with Chocolate Enhanced Collagen - real cocoa, collagen and 0 g sugar!

Makes 2 cups (approximately 500ml)

Organika's Chocolate Collagen Nice Cream being made in a glass bowl

Chocolate Collagen Nice Cream

By: Organika Health

Ingredients

  • 4 frozen bananas, sliced 
  • ¼ cup Chocolate Enhanced Collagen
  • ¼ cup cocoa powder (optional) 
  • 3 tbsp nut butter of your choice 
  • ¼-½ cup of milk or milk alternative of your choice 
  • ½ tsp vanilla extract 
  • ¼ tsp kosher salt 

How-to

  1. Combine ingredients with just ¼ c of milk in high-powered blender. Blend until smooth. If not blending well, add additional ¼ cup milk or wait until bananas thaw slightly
  2. Use spatula to pour into freezer-friendly container
  3. Freeze 0.5-3 hours, to your desired level of chill and texture - It is similar to soft serve immediately from the blender
  4. Lick spatula clean

Some items for your grocery list

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