Thanksgiving will always have a special place in my heart, growing up in a family that has carried the tradition just like many others and then celebrating with my own. It was a time we can be with our loved ones and share what we are truly thankful for, especially over the feast. No Thanksgiving meal is complete without good gravy with bone broth! Here is my simple recipe.
Easy | Serves 2 Cups
This recipe is quick and simple, which makes prepping for a Thanksgiving feast so much easier. Make this recipe your own by making a twist like adding the juices from your Thanksgiving turkey or mixing in some fresh rosemary or roasted garlic. With that said, don't be afraid to be creative and think outside the box.
Bouillon de viande maison
Comment faire
- Faire fondre le beurre dans une casserole à feu moyen. Ajoutez la farine et fouettez le tout en veillant à obtenir tous les grumeaux visibles.
- Ajoutez du sel et du poivre.
- Cuire à feu moyen pendant 5 minutes ou jusqu'à ce que le mélange commence à prendre une couleur brun clair, en prenant soin de remuer constamment.
- Réglez le feu à faible intensité et ajoutez LENTEMENT le bouillon, en remuant constamment.
- Il crachera et fera des bulles, alors faites attention.
- Ajoutez la sauce à la noix de coco d'Organika.
- Remettez le feu à moyen.
- Continuer à remuer jusqu'à ce que la sauce bouillonne et épaississe.
Article written by
Chelan Wilkins, RHN
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