Marine
recettes

Marine Collagen Hummus

Organika Santé

Make a deliciously nutritious hummus dip that is full of all the protein and flavour your body craves.

Hummus like you've never had it before...

Did you know how you can infuse your favourite snack or dip with the amazing benefits of collagen? What is more, you won’t even notice the collagen.

Enjoying this creamy and mouth-watering hummus will also help you achieve your health goals by improving your gut, bone and joint health as well as improve the quality of your hair, skin, and nails.

Organika's Marine Collagen on a kitchen counter beside a marine collagen hummus

Marine Collagen Hummus

Par : Organika Santé

Ingrédients

For the roasted garlic and tomatoes:

  • 3-4 tbsp olive oil, divided 
  • 1 head of garlic 
  • 1 cup baby tomatoes 
  • 1/2 tsp salt 
  • 1/4 tsp ground pepper 


For the hummus:

  • 1 540ml can chickpeas, drained and rinsed 
  • 1/2 cuillère à café de bicarbonate de soude 
  • 3 tbsp olive oil, divided 
  • 2 tbsp capers 
  • 3 garlic cloves 
  • juice of 1 lemon 
  • 6 tbsp tahini 
  • 1 tsp salt 
  • 3 tbsp cold water 
  • 2 tbsp Organika's Marine Collagen Powder

Comment faire

To make the roasted garlic and tomatoes:

  1. Preheat the oven to 400F
  2. Cut off the very top of 1 bulb of garlic, exposing the top
  3. Drizzle 1-2 tbsp olive oil over the top of the garlic and wrap in tin foil
  4. Place garlic in the centre of the baking dish
  5. Add the tomatoes to the baking dish, drizzle with 2 tbsp olive oil and salt and pepper
  6. Place the baking dish in the oven and roast for 30 – 40 minutes, until golden and roasted
  7. Once done roasting, remove the garlic from the skins


To make the hummus:

  1. While the garlic and tomatoes are roasting, drain the canned chickpeas then add to a boiling pot of water with 1/2 tsp baking soda
  2. Boil chickpeas for 20 minutes and then drain
  3. While boiling chickpeas, crisp the capers in a small pan over medium heat with 1 tbsp of olive oil then remove and set aside
  4. Combine 3 cloves of roasted garlic, lemon juice, tahini and salt to a blender or food processor, pulse to combine 
  5. Add cold water and blend until smooth
  6. Add the boiled chickpeas, cold water and 2 tbsp olive oil to the blender and blend until super smooth and creamy
  7. Add in Marine Collagen Powder and blend
  8. Scoop hummus into a low bowl or container
  9. Top with roasted tomatoes, fried capers, roasted garlic and drizzle olive oil if desired
  10. Serve with crackers or vegetables

We bet you won’t make it just once!  

This recipe has been provided by Maria of Food by Maria (www.foodbymaria.com

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