Soupe asiatique épicée au bouillon d'os de bœuf avec shiitake

Name: Spicy Asian Beef Bone Broth Soup with Shiitake
Ingredients: 2 1/2 tsp Beef Bone Broth Protein Powder; 2 cups hot water; 1 carrot; 1 onion; 2 anise stars; 1 cinnamon stick; 10 whole black peppersThe Soup:; 1 garlic clove, minced; 1 tbsp of grated ginger; 2 tbsp of chilli in oil; 2 tbsp of soy sauce; 2 tbsp of Shaoxing wine; 1 tsp of seasame oil; 1 tsp of sesame oil; Salt or fish sauce to tasteThe Toppings:; Pho noodles (rice noodles); 10 Shiitake mushrooms; 3 carrots; Spinach; Scallions

Ellyl-Faith Llavore

27 novembre 2017

Temps de préparation : 60 minutes | Durée totale : 1 heure 15 minutes

Facile | Sert 3-4

Soupe asiatique épicée au bouillon d'os de bœuf avec shiitake

By: Ellyl-Faith Llavore

Ingrédients

Beef Bone Broth:

2 1/2 tsp Beef Bone Broth Protein Powder
2 tasses d'eau chaude
1 carotte
1 oignon
2 étoiles d'anis
1 bâton de cannelle
10 poivrons noirs entiers

The Soup:

1 gousse d'ail hachée
1 cuillère à soupe de gingembre râpé
2 c. à soupe de piment dans l'huile
2 cuillères à soupe de sauce soja
2 cuillères à soupe de vin Shaoxing
1 cuillère à café d'huile de phoque
1 cuillère à café d'huile de sésame
Sel ou sauce de poisson au choix

The Toppings:

Nouilles Pho (nouilles de riz)
10 Champignons shiitake
3 carottes
Épinards
Oignons verts

Comment faire

Mix 2 tbsp of Organika's Beef Bone Broth Protein Powder in 2 cups of hot water.
Once your broth is prepared, add the rest of the soup ingredients.
Add the pho noodles 60 minutes prior usage in cold water to soften them up, when your soup is ready simply add them to a pot of boiling water for about 1 minute
Roast in the oven or sauté in the wok the carrots and mushrooms (15 minutes 180°C (350F) with a light spray of oil and salt.
Drain the noodles and add to a preheated bowl (with the help of the boiling water from the noodles or with the oven residual heat).
Cover with the hot soup and the toppings
Add extra chilli in oil or hot peppers on the table to adjust heat and soy sauce or fish sauce to adjust the salt. Enjoy!