Bone Broth Chicken Protein - Ramen

Bone Broth vs. Collagen Peptides—What's the difference? New to bone broth and collagen peptides? Fear not, because we are here to answer all the big questions. We are in love with these super powders and their amazing health benefits, and want to share them with the world, starting with you!  What are collagen peptides? Collagen is the “glue” that helps hold the body together and is the most abundant protein in the body. Collagen keeps your skin firm and elastic, your joints strong and stable, and your digestive system healthy and working. However, as we age and use our bodies for movement, the collagen levels in our body naturally decline. Organika’s Enhanced Collagen is a high-quality source of collagen peptides: the readily absorbable pieces that make up collagen, so you can easily enjoy its whole-body benefits. Collagen peptides support healthy skin The loss of collagen as you age contributes to wrinkles and poor skin quality. While spending money on expensive creams can help your skin externally, your diet has the biggest influence on your skin health, which means skin beauty literally starts from the inside out! Chronic exposure to the sun can also damage the collagen fibers in your skin. Supplemental collagen has been shown to reduce the harmful UVB induced skin damage to support better skin quality. [1] Collagen peptides help alleviate joint pain Chronic pain and arthritis are often treated with ointments and drugs that help ease the pain, but do not address the root of the problem. The building blocks of healthy joints come from your diet. These include key amino acids like proline, lysine, and glutamine, which support the natural production of collagen in the body. Recent studies show improvement in pain and physical function after supplementation with hydrolyzed collagen (see Figure 1.0) [2]. Ensuring you eat enough quality protein or easily digestible supplemental collagen is fundamental to healthy joints in the long run. Collagen peptides may help maintain a healthy gut Digestive complaints are on the rise: gas, bloating, heartburn, constipation, and abdominal discomfort seem to be the norm these days. These are all signs of dysbiosis, the medical term for the accumulation of too much bad bacteria in the gut, which can lead to damage of the intestinal lining. This scenario is often described by the term “leaky gut.” People with leaky gut can also have silent, non-obvious symptoms. In this case, you may struggle with fatigue, allergies, poor immunity (or an autoimmune condition), joint pain, or brain fog. Collagen provides a source of the amino acid glutamine, which has been shown to be highly effective in preventing leaky gut and the subsequent chronic inflammation that can wreak havoc on the body. [3] What is bone broth? A type of broth made by simmering animal bones for extended periods of time, bone broth is featured in the traditional cuisines of many different cultures - and for good reason. Through the process of simmering, bones release beneficial nutrients such as collagen, gelatin and amino acids (such as glycine, glutamine and proline, to name a few). Alongside those nutrients are many key minerals that are often hard to absorb in our body; bone broth is an excellent way to up your intake. Organika’s Bone Broth line brings all the nutrition from chicken and beef bone broth in powder form – the ideal kitchen staple to give your home cooking that extra touch of health! Why should I take bone broth? Consuming bone broth daily has been anecdotally linked to significant improvement in allergies, asthma, rheumatoid arthritis, inflammatory bowel conditions, chronic fatigue, stress, skin conditions, bloating, weight gain, thinning hair, food sensitivities and auto-immune disorders. These amazing reported results are likely linked to its nutrient profile: by decreasing the inflammatory response in the body, glycine improves the integrity of your digestive tract. This plays a vital role in the absorption of nutrients found in our foods, potentially helping with a number of conditions. So, what’s the difference between bone broth and collagen peptides? You can think of bone broth as general overall support for the body. It contains a wealth of key nutrients, including proteins like collagen that are rich in important amino acids like glycine and glutamine. It also contains an array of minerals (i.e. calcium, magnesium, manganese, phosphorus, potassium, sodium, and zinc) as well as joint friendly glycosaminoglycans (GAGs). Collagen is a protein which is isolated via a process called hydrolyzation, making it a more concentrated source of the nutrient. This can be hugely beneficial because you get much bigger doses of collagen-specific amino acids like glycine, glutamine, proline, hydroxyproline, and arginine. These amino acid “all-stars” are terrific for keeping joints healthy, your digestive system running on all cylinders and supporting post-workout recovery. Which one should I take? As you’ve learned above, they are slightly different. Like choosing between a hammer and screwdriver, the tool best suited for the job depends on what YOU need. Bone broth is a fantastic general tonic to support overall health. It delivers a range of key nutrients to support overall health and is also a fantastic addition in the wintertime to nourish the body and feel your best in the colder months. Collagen can also be used as a general tonic, but it truly shines is when it is used for more specific concerns. If you want to support your sore joints, help soothe a leaky gut or improve skin health, collagen-specific amino acids will likely be very helpful. Of course, you don’t necessarily have to choose just one. For example, mixing some Ginger Chicken Bone Broth and Enhanced Collagen in the evening is a great way to wind down before bed!  We’re all about that superfood life – browse our blog for tips, tricks and recipes to make collagen and bone broth an effortless part of your healthy routine. References Tanaka, M et al. Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage. Biosci. Biotechnol. Biochem, 73 (4), 930–932, 2009. Bello A, Oesser S. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. CMRO. Vol 22, 2006 – Iss 11. Rao, R. Samak, G. Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions/ J Eptihel Biol Pharmacol. 2012 Jan: 5(Suppl 1-M7):47-54. Rennard, B & Ertl, R & Gossman, G & Robbins, RA & Rennard, Stephen. (2000). Chicken soup inhibits neutrophil chemotaxis in vitro. Chest. 118. 1150-7. 10.1378/chest.118.4.1150.

"Quelle est la différence entre le bouillon d'os et le collagène ?" C'est une question que me posent souvent mes clients. Les principales différences résident dans le profil nutritionnel et le mode de fabrication. Voyons cela de plus près. Bouillon d'os et collagène On peut considérer le bouillon d'os comme un soutien général de l'organisme. Il contient une multitude de nutriments essentiels, notamment des protéines, comme le collagène, qui sont riches en acides aminés importants comme la glycine et la glutamine. Il contient également un éventail de minéraux (c'est-à-dire du calcium, du magnésium, du manganèse, du phosphore, du potassium, du sodium et du zinc). En outre, le processus de mijotage des os de bœuf ou de poulet pendant une longue période libère également des glycosaminoglycanes (GAG), qui sont très bénéfiques pour les articulations. Le bouillon d'os est plein de bonnes choses ! Le collagène est une protéine que l'on trouve dans le bouillon d'os, mais il peut aussi être isolé par un processus appelé hydrolyse qui crée un supplément de poudre de collagène plus concentré, comme ceux utilisés dans notre Enhanced Collagen. Cela peut être extrêmement bénéfique car vous obtenez des doses beaucoup plus importantes de collagène et d'acides aminés spécifiques au collagène comme la glycine, la glutamine, la proline, l'hydroxyproline et l'arginine. Ces acides aminés "vedettes" sont formidables pour maintenir les articulations en bonne santé, faire fonctionner votre système digestif à plein régime et tonifier votre système nerveux pour favoriser la récupération. Maintenant que vous savez que le bouillon d'os et le collagène sont bons pour vous, la vraie question est la suivante : Comment savoir si vous devez prendre du bouillon d'os ou du collagène (ou les deux) ? Comme choisir entre un marteau et un tournevis, cela dépend de ce dont VOUS avez besoin. Dois-je prendre l'un des deux ou les deux ? Avec mes clients, j'aime penser au bouillon d'os comme à un tonique général pour soutenir la santé globale. Il vous apporte un ensemble supplémentaire de nutriments clés pour vous permettre de vous sentir au mieux de votre forme. C'est également un complément fantastique pendant les mois d'hiver pour renforcer l'immunité, soutenir votre système nerveux et vous sentir au mieux pendant les jours les plus sombres et les plus froids. Le collagène peut également être utilisé comme un tonique général, mais j'ai tendance à y penser pour des préoccupations plus spécifiques. Par exemple, si vous voulez cibler vos articulations douloureuses, aider à réparer un intestin qui fuit, améliorer les troubles du sommeil ou soutenir la santé de la peau, une plus grande dose d'acides aminés spécifiques au collagène sera probablement très utile. Bien sûr, vous n'avez pas nécessairement à choisir entre les deux. Mon mélange préféré est constitué de deux mesures de bouillon d'os au gingembre et d'une mesure de collagène amélioré le soir pour se détendre avant de se coucher. Bouillon d'os d'Organika et Collagène enrichi Le bouillon d'os d'Organika est fabriqué à partir de poulets biologiques élevés en liberté OU de bovins nourris à l'herbe (selon que vous aimez le poulet ou le bœuf). Dans les deux cas, il n'y a pas d'antibiotiques, d'hormones ou d'additifs ajoutés. Vous obtenez un bouillon d'os pur, nutritif, riche en protéines et délicieux. Il existe également une option de bouillon végétal à base de champignons trémellaires et de levure nutritionnelle. Enhanced Collagen Original d'Organika est fabriqué à partir de bovins nourris à l'herbe et est chargé de collagène de type 1 et de type 3, qui apporte un soutien important aux articulations, à l'intestin, aux cheveux, à la peau et aux ongles. Ensemble, vous disposez d'un soutien à spectre complet et de formes de collagène hautement absorbables. Vous voulez les prendre ensemble ? Essayez notre collagène à spectre complet 1,2,3 (un mélange de collagène et de bouillon d'os). Le bouillon d'os et le collagène sont d'excellents compléments à votre arsenal nutritionnel, trouvez le bon mélange pour répondre à vos objectifs ! Dr Marc Bubbs ND, CISSN, CSCS

Your immune system is an amazing army of cells that act like superheroes, fighting off bacteria and viruses. These incredible cells protect you around the clock, and work hard to keep you in good health. When it comes to fueling our immune system, we need to provide it with the proper nutrition. Your immune system needs proteins, fats, vitamins and minerals to be able to function optimally. What your immune system does NOT need is processed foods and refined sugars. Too much sugar can actually weaken your immune defenses for several hours after eating it. So, what can you eat for ideal immune function? Eating nutrient-rich foods like leafy greens, power-foods like shiitake mushrooms, and drinking protein-filled drinks like bone broth, will ensure adequate nutrition for your immune army. Why bone broth for the immune system? Bone broth packs a big punch, as it is loaded with vitamins, minerals, and proteins that fuel the immune system. It is also incredibly soluble, meaning that it takes very little effort for us to absorb and utilize it all around the body. Bone broth may also aid in repairing damage in the gut, that can result from poor diets, food-borne illnesses, chronic stress and disease. Because it is full of essential amino acids, bone broth provides food to the cells in our intestines, which play a big role in our immune system. Keeping our intestinal cells strong and healthy is vital in supporting immune function. What else can bone broth do? Besides supporting the immune system, bone broth can contribute to a number of functions all around the body, such as building and repairing. The proteins found in bone broth come from a rich source of collagen, which is used structurally in the body. Collagen helps the integrity of our skin stay strong and smooth. Protein from collagen is also used in the building and repair of our joints, muscle and tendons. When there is any type of injury, there is a need for quality protein to help repair it, and bone broth is a great source of this. Bone broth can easily be added to your health regime, daily or weekly. Check out our blog for some recipe ideas! This nutrient-rich food has been a dietary staple in many different cultures for centuries for good reason. There is no doubt that individuals are noticing the many benefits of bone broth and are keeping this awesome product in the market! Be sure to include bone broth in your next shop. "Stay healthy, eat well and be happy" Amy Wilson XO