Chocolate Banana S’mores Collagen Nice Cream
Posted
Updated October 06, 2025
If you're a sucker for s’mores you MUST make it into a nice cream. Making nice cream at home is great because you know exactly what’s going in it and it is so versatile. It’s a great alternative if you’re dairy-free, too. Adding Chocolate Enhanced Collagen makes it extra creamy and extra nutrient, you can’t go wrong.
Serves 3
Chocolate Banana S’mores Collagen Nice Cream
Ingrédients
- 3 bananas
- ½ cup coconut milk (full-fat from a can)
- 2 t.s. de poudre de cac cac poudre
- 2 scoops Chocolate Enhanced Collagen
- 1 cuillère à café d'extrait de vanille pure
- ⅛ cuillère à café de sel de mer
- 1 cup mini marshmallows
- 2 gluten-free graham crackers
- ½ cup chocolate chips
Comment faire
- Cut the bananas into approximately one inch pieces and freeze for one to two hours
- Once the bananas are frozen, add them to a high powered blender or food processor along with the coconut milk, cacao powder, collagen powder, vanilla and sea salt - Blend until smooth.
- If needed, add some liquid, a tablespoon at a time
- Pour into a freeze safe container and freeze and set aside
- Lightly grease a heatproof glass bowl with coconut oil
- Fill a pot with approximately two inches of water and add the greased bowl on top
- Turn the burner on to a simmer
- Add the marshmallows to the bowl with a tablespoon of water and continuously stir until the marshmallows melt
- Carefully remove the bowl from the heat
- Add dollops of melted marshmallows to the nice cream and swirl it around with a fork
- Top it with crushed graham crackers and chocolate chips
- Cover and freeze for at least two hours - For a harder ice, freeze longer then thaw for 10 to 15 minutes before serving
- Scoop into bowls and enjoy!
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