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Is there a better way to celebrate Valentine’s Day than with full hearts and bellies? Surprise that special someone with this delicious red velvet cheesecake recipe by our friend Danielle Lindsay. Have a lovely day, Valentines!
Extra goodies: Shaved Dark Chocolate, Fresh/Frozen Raspberries or Strawberries
Bonus step! If topping with chocolate shavings or fruit, remove from freezer for 30 minutes and layer items on top before placing back in the freezer for the rest of the “setting” time (2-3 hours).
Danielle Lindsay is a Vancouver-based Certified Nutritional Practitioner, blogger, and recipe developer. Her love for cooking and food began at a young age while growing up in rural Alberta. Danielle marries her passion for food, mental health, and wellness by helping women achieve their health goals and live the life of their dreams.
The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.