Plant-based diet. What a buzz word these days. I’m sure you’ve heard it a million times over. But, what does it actually mean? Personally, I’m not vegan. Heck, I’m not... check

Looking forward to spring? Celebrate the tail end of winter with this flavourful and comforting vegetarian ramen recipe by Karolina Gnat, full of fragrant spices and a wholesome nutritional hug... check

Is there a better way to celebrate Valentine’s Day than with full hearts and bellies? Surprise that special someone with this delicious red velvet cheesecake recipe by our friend Danielle... check

We are oh so very excited to announce the freshest addition to our superfoods collection, our brand-new Veggie Broth powder! Whether you’re a total carnivore or a hardcore vegan, we... check

Looks like seaweed, grows on trees, makes great soups. The beauty industry has a new darling, and it’s a very unique one! Tremella mushroom is on the rise, and it’s... check

On January 11th, the Organika team joined together on an important mission: OrganiGiving, our annual volunteering expedition to the Downtown Eastside, an often misunderstood part of our Vancouver community. OrganiGiving... check

Looking for a baking project to warm you up? This maca glazed cake recipe by our friend Karolina Gnat brings cake to a whole new level of deliciousness - with... check

Raise a hand if your New Year resolutions often include the word “less”. Less carbs, less drinking, less ice cream, lose x amount of weight, less Netflix, etc. If almost... check

How often do we think about the health of our brain? Do we have the potential to think more clearly and improve our memory? What can we do to help... check