Almond Butter Bites
Gluten-Free | Keto
Ingredients:
- 3 tbsp Organika's Enhanced Collagen
- 2 tbsp coconut oil, melted
- 1 bar of 85% dark chocolate
- 1/4 cup almond butter
- 2 tbsp maple syrup
- 1 tsp vanilla
- Dash of salt
Directions:
- Melt 1 85% dark chocolate bar with coconut oil and collagen. Add 1 teaspoon of chocolate to the bottom of each cup, spreading it around the sides. Place in freezer for 10minutes.
- Mix almond butter, maple syrup, and vanilla together to make the cookie dough filling.
- Add cookie dough to cups then top with the rest of the melted chocolate.
- Place back in the freezer then sprinkle with cacao powder and flakey sea salt.