Eat + Drink

Almond Butter Bites

Dava Morin

Almond Butter Bites 

Gluten-Free | Keto


  • 3 tbsp Organika's Enhanced Collagen
  • 2 tbsp coconut oil, melted
  • 1 bar of 85% dark chocolate
  • 1/4 cup almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • Dash of salt


  • Melt 1 85% dark chocolate bar with coconut oil and collagen. Add 1 teaspoon of chocolate to the bottom of each cup, spreading it around the sides. Place in freezer for 10minutes.
  • Mix almond butter, maple syrup, and vanilla together to make the cookie dough filling.
  • Add cookie dough to cups then top with the rest of the melted chocolate.
  • Place back in the freezer then sprinkle with cacao powder and flakey sea salt.
By: Dava Morin (@d.avvvv)