Eat + Drink

Banana Paleo Protein Cookies

The Organika Team

These banana & coconut breakfast cookies are wonderfully soft and chewy and super easy to make.  Better still, they’re free of nuts, dairy, grain & refined sugar but packed with fibre, healthy fats, protein, and adaptogens, too!

I enjoy these cookies with little or no coconut sugar and 100% cacao pieces.  However, if you have more of a sweet tooth, you can increase the coconut sugar and use chocolate chips. 


EASY | SERVES 6-8 Large cookies; 10-12 small cookies


  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 2 Tbsp coconut sugar (optional; increase to 1/4 cup if prefer sweeter cookies)
  • 1 Tbsp Organika Health Gelatinized Maca (optional)
  • 1 tsp pure vanilla extract
  • pinch salt
  • 2 large ripe bananas, mashed
  • 1/2 cup Organika Health Enhanced Collagen
  • 1/2 cup coconut flour
  • 1/4 cup unsweetened desiccated coconut
  • 1/2 tsp baking soda
  • Optional: 1/4 cup diced dark chocolate bar or dark chocolate chips


  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a medium bowl, beat together banana, eggs, coconut oil, coconut sugar, vanilla and salt.
  • Add collagen, coconut flour, desiccated coconut, and baking soda and mix well.  Stir-in chocolate pieces.
  • Scoop spoonfuls onto prepared cookie sheet.
  • Bake at 350F for 15 to 20 minutes or until starting to brown.
  • Enjoy warm or chill before serving.
Banana Protein Cookies can be stored in an air-tight container in the fridge for 4 days or frozen for up to 2 months.   By: Dr. Tara Sunshine (@drtarasunshine)

Tara is an avid traveller, fitness enthusiast, and aspiring chef who endeavours to inspire others to experience the joy & richness of life.