Chipotle Bone Broth Mayo

Add a little more flare and spice for your next gathering with our version of the classic chipotle mayo: Chipotle Bone Broth Mayo! Not only will this mayo help enhance your taste buds, but it will give you the nutritional benefits of bone broth.

Chipotle Bone Broth Mayo:

PREP TIMES: 5 Mins |

EASY |

Makes 3 cups

Ingredients:

• 1 teaspoon Organika Bone Broth Original Chicken

• 2 dried chipotle mayo (remove stems)

• 2 tablespoons Organika Coconut vinegar 

•  2 organic eggs, room temperature

• 2 cups light olive oil

• 1 teaspoon organic garlic powder

• 1/2 teaspoon organic onion powder

•  2 teaspoons Himalayan salt

Directions:

1. Place eggs in a medium-sized bowl
2. Break the chipotles up into bigger pieces while adding them to bowl. Add the coconut vinegar, salt and blend with an immersion blender until combined. It’s okay if there are a few small pieces of the chipotle left.
3. Then add the bone broth powder, garlic powder and onion powder and blend once fast
4. With blender on, slowly pour in the olive oil until all is added.
5. Move immersion blender up and down to fully incorporate all the oil- this will only take about 30 seconds.
6. Once finished place into small airtight jars and refrigerate if not using right away.