Chlorella Matcha Latte

PREP TIME: 3 minutes | COOK TIME: 2 minutes EASY | SERVES 1

Ingredients:

• 1 tsp matcha powder
• ½ tsp Organika®’s Chlorella powder
• 15 ml hot water
• 1 cup light coconut milk (or other dairy-free milks)
• 4 drops of Organika®’s Stevia (or honey or maple syrup)
• 1 tsp Organika®’s Enhanced Collagen (opt out for vegan)
• ¼ tsp Organika®’s Maca Powder (optional)
• ¼ tsp Organika®’s Ashwagandha (optional)

Directions:

1. Mix matcha and chlorella powder together, along with your choice of sweetener and hot water. (If using collagen peptides,maca and/or ashwagandha, add them to this step.)
2. With a bamboo whisk (or metal whisk), mix until ingredients are completely dissolved.
3. Once matcha powder has been dissolved, heat up your coconut milk (or choice of milk).
4. Pour milk into your mug. Add more sweetener if desired.