Recipes

Chocolate Banana S’mores Collagen Nice Cream

Posted

Updated October 06, 2025

Article written by Organika Health
Chocolate Banana S’mores Collagen Nice Cream - Organika Health Products

If you're a sucker for s’mores you MUST make it into a nice cream. Making nice cream at home is great because you know exactly what’s going in it and it is so versatile. It’s a great alternative if you’re dairy-free, too. Adding Chocolate Enhanced Collagen makes it extra creamy and extra nutrient, you can’t go wrong.

Serves 3

Chocolate Banana S’mores Collagen Nice Cream

Ingredients
  • 3 bananas
  • ½ cup coconut milk (full-fat from a can)
  • 2 tbsps cacao powder
  • 2 scoops Chocolate Enhanced Collagen
  • 1 tsp pure vanilla extract
  • ⅛ tsp sea salt
  • 1 cup mini marshmallows
  • 2 gluten-free graham crackers
  • ½ cup chocolate chips
How-to
  1. Cut the bananas into approximately one inch pieces and freeze for one to two hours
  2. Once the bananas are frozen, add them to a high powered blender or food processor along with the coconut milk, cacao powder, collagen powder, vanilla and sea salt - Blend until smooth. 
  3. If needed, add some liquid, a tablespoon at a time
  4. Pour into a freeze safe container and freeze and set aside
  5. Lightly grease a heatproof glass bowl with coconut oil
  6. Fill a pot with approximately two inches of water and add the greased bowl on top
  7. Turn the burner on to a simmer
  8. Add the marshmallows to the bowl with a tablespoon of water and continuously stir until the marshmallows melt
  9. Carefully remove the bowl from the heat
  10. Add dollops of melted marshmallows to the nice cream and swirl it around with a fork
  11. Top it with crushed graham crackers and chocolate chips
  12. Cover and freeze for at least two hours - For a harder ice, freeze longer then thaw for 10 to 15 minutes before serving
  13. Scoop into bowls and enjoy!


Article written by Organika Health

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