Chocolate Enhanced Collagen Mug Cake

Organika Health

Cake for one, in one minute!

This personal-sized, mini mug-cake is a delicious way to treat yourself at the end of the day or to satisfy that mid-afternoon craving. Deliciously gooey chocolate flavour made with good-for-you collagen in a cup!

Chocolate Enhanced Collagen Mug Cake

By: Organika Health


  • 3 tablespoons almond or all-purpose flour 
  • 2 tablespoons Chocolate Enhanced Collagen
  • ⅛ teaspoon salt 
  • ¼ teaspoon baking powder 
  • 1 tablespoon melted butter, margarine or coconut oil 
  • 3 tablespoons milk of choice 
  • ½ teaspoon pure vanilla extract 
  • 2 tablespoons chocolate chips 

Note: this makes about ¼ mug/cup, so we recommend doubling the recipe for a larger portion 


  • Add the dry ingredients (the first 5) to a wide mug. Stir to combine. 
  • Pour in the oil, milk and vanilla into the mug with the dry ingredients and stir with a small fork or spoon. 
  • Stir 1 tablespoon of chocolate chips in the batter, and then top the other tablespoon on top. 
  • Microwave the mug cake for 1min.  
  • Serve immediately (with coconut whipped cream and strawberries?) and enjoy! 

Recipe Notes: Instead of dark chocolate chips, add butterscotch chips or peanut butter chips. Try to not overcook, it may get too dense.