Chocolate, peanut butter, coffee, cake... but make it actually good for you? This beyond delicious and low-sugar recipe is one that will satisfy your sweet tooth while adding to your protein needs AND providing your with body + beauty nourishing collagen.
Make this deliciously easy treat when you need a bit of indulgence.
Make it for guests and then shock them with the amount of goodness they're getting.
It’s a win all around!
Chocolate Peanut Butter Collagen Mug Cake
Ingredients
- 1 large egg
- 1 tbsp maple syrup
- 2 tbsp tahini
- ½ teaspoon pure vanilla extract
- 3 tablespoons Chocolate Enhanced Collagen
- ½ tsp instant coffee powder
- ⅛ teaspoon salt
- 1 FÄV Milk Chocolate Peanut Butter Cups with Enhanced Collagen (optional)
How-to
- In a large microwave-safe mug, beat the egg with a fork until uniform.
- Add rest of wet ingredients and stir to combine.
- Stir Chocolate Enhanced Collagen and add salt.
- Cut up FÄV Peanut Butter Cups into quarters and add them to the top of the batter.
- Microwave the mug cake for 60-90seconds (about 1 and a half minutes).
- Serve immediately.
Some items for your grocery list
Enhanced Collagen Protein Chocolate
![Chocolate Enhanced Collagen - 252 g - Organika Health Products]()
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Enhanced Collagen Protein Chocolate
Healthier skin, hair, nails, joints & gut in a chocolatey drink with 0 g sugar
2 sizes available
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