Chocolate Peanut Butter Collagen Mug Cake

Organika Health

December 7, 2022

Chocolate, peanut butter, coffee, cake... but make it actually good for you? This beyond delicious and low-sugar recipe is one that will satisfy your sweet tooth while adding to your protein needs AND providing your with body + beauty nourishing collagen.

Make this deliciously easy treat when you need a bit of indulgence.

Make it for guests and then shock them with the amount of goodness they're getting.

It’s a win all around!

A mug cake made with Organika's Chocolate Enhanced Collagen

Chocolate Peanut Butter Collagen Mug Cake

By: Organika Health

Ingredients

1 large egg
1 tbsp maple syrup
2 tbsp tahini
½ teaspoon pure vanilla extract
3 tablespoons Chocolate Enhanced Collagen
½ tsp instant coffee powder
⅛ teaspoon salt
1 FÄV Milk Chocolate Peanut Butter Cups with Enhanced Collagen (optional)

How-to

In a large microwave-safe mug, beat the egg with a fork until uniform.
Add rest of wet ingredients and stir to combine.
Stir Chocolate Enhanced Collagen and add salt.
Cut up FÄV Peanut Butter Cups into quarters and add them to the top of the batter.
Microwave the mug cake for 60-90seconds (about 1 and a half minutes).
Serve immediately.