Coconut Pumpkin Fat Balls
Gluten-Free | Vegan
Ingredients:
- 1 cup unsweetened coconut shreds
- 1/8 cup Organika's Enhanced Collagen (optional)
- 1/3 cup pumpkin purée
- 3 pitted medjool dates
- 1/2 cup walnuts
- 1/2 cup almonds
- 1/4 raw pumpkin seeds
- 1/4 raw sunflower seeds
- 2 tbsp hemp seeds
- 1 tsp cinnamon
- 1 tbsp pumpkin spice blend
- 1 inch piece of ginger
- 1/3 cup coconut oil, melted
- 3-4 tbsp coconut milk
- 1/2 tsp salt
Directions:
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Put all dry ingredients into food processor and blend for two minutes.
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Then add in the wet ingredients and blend for another minute or so.
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Roll into balls and toss in shredded coconut then place in the fridge to chill.
