Collagen Fudge Pops Recipe
Posted
Updated December 10, 2025
If you’re someone who craves a rich, chocolatey dessert but doesn’t love the sugar crash that usually comes with it, you're going to fall head over heels for these Collagen Fudge Pops. They’re the ultimate better-for-you frozen treat—creamy, chocolate-forward, and surprisingly nutritious. Imagine biting into something that tastes like a decadent fudge pop, yet supports your wellness goals at the same time. Yes, it’s possible!
These pops are packed with chocolatey goodness but contain little to no added sugar. Instead of relying on traditional sweeteners, the recipe uses clever ingredient swaps that keep things delicious without compromising your health. The real star of the show is collagen, which provides bonus benefits for hair, skin, nails, and joints. That means every bite not only satisfies your sweet tooth but also nourishes your body from the inside out. Think of it as dessert with a purpose.
They’re also an ideal summer treat. When temperatures rise and cravings for cold, creamy treats hit, having a freezer stocked with something this satisfying feels like a small luxury. You get all the nostalgic joy of a childhood fudge pop—cool, smooth, and chocolate-rich—without the artificial ingredients and excessive sugar found in many store-bought versions.
What makes this recipe even better is how simple it is to prepare. With just a few wholesome ingredients and a blender, you can whip up a batch in minutes. Then, all that’s left to do is freeze and enjoy. Whether you serve them to kids, bring them to a barbecue, or keep them all to yourself (no judgment!), these pops are guaranteed to impress.
Recipe adapted from Serious Eats.
Makes 6-8 pops
Once you try them, you’ll quickly understand why we call these fudge pops so fudg’n good. They taste like a treat—but feel like self-care.
Collagen Fudge Pops
Ingredients
- 3 tsp Organika's Bovine Gelatin Powder
- 2 tbsp coconut or heavy cream
- 1.5 tbsp vanilla extract
- 1 ¼ cup Chocolate Enhanced Collagen
- 3 tbsp maple syrup (optional for flavour)
- ¼ tsp kosher salt
- 2 cups oat or other milk of your preference
How-to
- Combine the gelatin, coconut cream and vanilla in a small bowl and mix with a fork until the gelatin is hydrated. Set it aside.
- Combine the Chocolate Enhanced Collagen, salt and 1 cup of the oat milk in a medium size saucepan.
- Whisk over medium heat until it begins to steam (less than 5 minutes).
- Remove from heat and stir in the gelatin-coconut mixture. When gelatin is melted in, add remaining milk. Let the mixture cool slightly.
- Pour into popsicle moulds and freeze until solid, about 3-5 hours.
Recipe Note: The maple syrup is optional, as it enhances the flavour but will add sugar to the recipe
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