Eat + Drink

Edamame and Beet Green Salad

Ellyl-Faith Llavore

Edamame and Beet Green Salad


  • 1 tbsp Organika's Bone Broth Chicken Ginger
  • 1 tablespoon plus 1½ teaspoons red-wine vinegar
  • ½ medium raw beet, peeled and shredded (about ½ cup)
  • ½ medium carrot, peeled and shredded (about ½ cup)
  • 1 cup shelled edamame, thawed
  • 2 cups mixed salad greens
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper to taste


  1. Arrange greens, edamame, carrot and beet on a large plate. Whisk vinegar, cilantro, oil, bone broth, salt and pepper in a small bowl. Drizzle over the salad and enjoy.

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