Meatless
Eat + Drink

Meatless Pho on the Go

Chelan Wilkins, RHN

With the chilly months coming ahead, we've prepared an easy-to-make, Meatless Pho on the Go that you can take anywhere! Have it in a bowl or put it into a mason jar and have it ready to eat, you'll love this recipe.

Meatless Pho on the Go

Ingredients:

Pho:
  • 2 tbsp of Organika Health Bone Broth Chicken Ginger
  • 8 oz. dried rice noodles
  • 2 tbsp olive oil
  • 1 package of tofu
  • 1 tbsp fresh ginger, grated
  • 2 tbsp hoisin sauce
  • 1 tbsp fish sauce
Garnishes:
  • 1 onion, thinly sliced
  • 2 cups of bean sprouts
  • 1/2 cup fresh cilantro
  • 1 jalapeno, thinly sliced
  • 2 limes, halved

Directions:

  1. In a large pot of water, cook rice noodles according to package instructions; drain well and set aside.
  2. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Cut up tofu into small cubes and leave it in the stockpot until it gets to desired texture.
  3. Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.
  5. Serve immediately with rice noodles and tofu, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.

Featured on Fresh Fridays with Chelan Wilkins

Join us every Friday on Instagram at 10:00am PST / 1:00pm EST for amazing recipes and nutritional talks with Organika's products! Make sure to follow us on Instagram at Organika Health.