No-Bake Chocolate Vegan Hazelnut Bars

No-Bake Chocolate Vegan Hazelnut Bars

Gluten-Free | Vegan

Ingredients:

• 2.5 cups hazelnuts or almonds
• 2/3 cup organic oats
• 1/3 cup hemp seeds
• 1/4 cup unsweetened shredded coconut
• 4 tbsp Organika's Enhanced Collagen (optional)
• 6 pitted Medjool dates, soaked
• 1/4 cup cacao powder
• 1/3 cup coconut oil, melted
• 2 tbsp vanilla
• 1/2 tsp salt

* If the mixture is dry, add a couple tbsp of milk until it comes together.

Directions:

• Preheat oven to 400 degrees.
• Spread hazelnuts on baking sheet, toast for 8mins. Then, pulse hazelnuts and oats in blended for 2 minutes. Add all other ingredients until combined.
• Line 8x8 pan with parchment paper, use hands to press bars into place, melt chocolate and smooth on top then place in freezer for 10mins.

By: Dava Morin (@d.avvvv)