Spicy Asian Beef Bone Broth Soup with Shiitake

Name: Spicy Asian Beef Bone Broth Soup with Shiitake
Ingredients: 2 1/2 tsp Beef Bone Broth Protein Powder; 2 cups hot water; 1 carrot; 1 onion; 2 anise stars; 1 cinnamon stick; 10 whole black peppersThe Soup:; 1 garlic clove, minced; 1 tbsp of grated ginger; 2 tbsp of chilli in oil; 2 tbsp of soy sauce; 2 tbsp of Shaoxing wine; 1 tsp of seasame oil; 1 tsp of sesame oil; Salt or fish sauce to tasteThe Toppings:; Pho noodles (rice noodles); 10 Shiitake mushrooms; 3 carrots; Spinach; Scallions

Ellyl-Faith Llavore

November 27, 2017

Prep Time: 60 minutes | Total Time: 1 hour 15 minutes

Easy | Serves 3-4

Spicy Asian Beef Bone Broth Soup with Shiitake

By: Ellyl-Faith Llavore

Ingredients

Beef Bone Broth:

2 1/2 tsp Beef Bone Broth Protein Powder
2 cups hot water
1 carrot
1 onion
2 anise stars
1 cinnamon stick
10 whole black peppers

The Soup:

1 garlic clove, minced
1 tbsp of grated ginger
2 tbsp of chilli in oil
2 tbsp of soy sauce
2 tbsp of Shaoxing wine
1 tsp of seasame oil
1 tsp of sesame oil
Salt or fish sauce to taste

The Toppings:

Pho noodles (rice noodles)
10 Shiitake mushrooms
3 carrots
Spinach
Scallions

How-to

Mix 2 tbsp of Organika's Beef Bone Broth Protein Powder in 2 cups of hot water.
Once your broth is prepared, add the rest of the soup ingredients.
Add the pho noodles 60 minutes prior usage in cold water to soften them up, when your soup is ready simply add them to a pot of boiling water for about 1 minute
Roast in the oven or sauté in the wok the carrots and mushrooms (15 minutes 180°C (350F) with a light spray of oil and salt.
Drain the noodles and add to a preheated bowl (with the help of the boiling water from the noodles or with the oven residual heat).
Cover with the hot soup and the toppings
Add extra chilli in oil or hot peppers on the table to adjust heat and soy sauce or fish sauce to adjust the salt. Enjoy!