Turmeric
Eat + Drink

Turmeric Sweet Potato Fries Recipe

Mykaela Erb

Fries are universally loved, but not exactly the healthiest option out there. What's the deal with that? Fret not, though: here's a delicious and better-for-you alternative, courtesy of our friend Mykaela at Erb & Spice! Fiber-rich, nutritious and filling sweet potatoes meet antioxidant and anti-inflammatory turmeric... plus it tastes delicious! What else could you ask for?

Turmeric Sweet Potato fries

By: Mykaela Erb

Ingredients

  • 1 large sweet potato 
  • 1 tbsp. avocado or olive oil
  • 1 tbsp. Turmeric Mylk Latte powder
  • 1/2 tbsp. tapioca flour or potato starch
  • 1 tsp. garlic powder

How-to

  1. Preheat the oven to 400º F. 
  2. Cut the potato into approximately 1/4 inch thick sticks. Coat with the oil, Turmeric Mylk Latte powder, flour and garlic powder. 
  3. Bake for 35-45 minutes, until golden brown and crisping.

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