Vegan Waffles Recipe

Waffle batter:

• 3/4 - 1 1/2 cup all-purpose or spelt flour
• 1/4 cup cornmeal, wheat flour or oat flour (start small and adjust)
• 1/2 tsp baking powder
• 1/2 - 1 tsp onion powder
• 1/2 - 3/4 tsp smoked paprika
• 1/2 - 3/4 tsp cumin
• 1/4 tsp salt and ground black pepper
• Up to 1/3 cup fermented spreadable jalapeno lime cashew cheese
• Up to 1/3 cup chopped green onion (up to preference)
• 1/8 cup melted vegan butter or some oil
• Approx 3/4 C oat/almond/non dairy milk (adjust)

Salsa Verde Dressing:

• 4-6 tomatillos, husks removed and quartered
• 1/2 medium white onion, peeled and chopped
• 1 garlic clove, peeled
• 1-2 jalapeños (depending upon preferred spice level) cut in half and stem removed
• 1/2 bunch cilantro (stems included)
• 3-5 tbsp avocado or olive oil
• 1/2 tsp sea salt

You can add Organika's Veggie Broth in either the waffle batter or dressing! Add a small amount in dressing (approx 1 tsp - 1 tbsp powder amounting to 1/3C or less with water) and about 1/2 - 1 1/2 tbsp powder in waffle batter with dry ingredients.