Bone Broth Chicken Protein - Ramen

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All the chicken bone broth benefits, none of the stovetop hassle—in a savoury ramen flavour

  • 13 g protein per serving to support muscles and daily nutrition 
  • Source of collagen and gelatin for skin and joint health 
  • Gentle support for gut health and healing 
  • Rich in essential minerals like iron and potassium
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Ingredients & Nutrition
Bone Broth Chicken Protein - Ramen
What can Bone Broth Chicken Protein - Ramen do for me?
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Serving Size 1 container 3.5 fl. oz. (104 mL)

Ingredients & Nutrition

Gluten-Free
Gluten-Free
Keto Friendly
Keto Friendly
No Preservatives
No Preservatives
Non-GMO
Non-GMO
Dairy-Free
Dairy-Free
No Artificial Colours or Flavours
No Artificial Colours or Flavours

Ingredients: Chicken bone broth, Natural ramen flavour, White miso powder, Sodium chloride.

How to Use: Clumping may occur as proteins become gelatinous when wet. For best results, vigorously whisk approx. 2 tbsp (16 g) of bone broth into 250 ml of hot water. Also great in soups and stews.

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Is This Right for You?

Do you experience frequent indigestion?

Do you have joint pain?

Do you find yourself avoiding cold protein drinks, even though you'd like to get more protein?

Do you prefer to avoid caffeine to beat your afternoon slump?

Are you prone to seasonal colds?

If you answered “yes” to any of the above, this product is right for you.

Ingredients & Nutrition

Gluten-Free
Gluten-Free
Keto Friendly
Keto Friendly
No Preservatives
No Preservatives
Non-GMO
Non-GMO
Dairy-Free
Dairy-Free
No Artificial Colours or Flavours
No Artificial Colours or Flavours

Recommend For

Do you experience frequent indigestion?

Do you have joint pain?

Do you find yourself avoiding cold protein drinks, even though you'd like to get more protein?

Do you prefer to avoid caffeine to beat your afternoon slump?

Are you prone to seasonal colds?

If you answered “yes” to any of the above, this product is right for you.

Gluten-Free

Gluten-Free

Keto Friendly

Keto Friendly

No Preservatives

No Preservatives

Non-GMO

Non-GMO

Dairy-Free

Dairy-Free

No Artificial Colours or Flavours

No Artificial Colours or Flavours

HERE'S THE WHY

This protein-rich powder delivers all the nourishing benefits of slow-simmered bone broth, in a clean, scoopable format

Get the Full Scoop
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The Full Scoop

WELLNESS SUPPORT

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We’ve got the FAQs covered. But if you’re still stuck, we’re only a message away.

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Is this product made with real chicken bones or a powder concentrate?

The chicken bone broth in this product is made with real chicken bones, which are then dehydrated into powder form.

Can I use this bone broth as a cooking base or only for sipping?

Absolutely! This broth can be enjoyed as a sipping beverage or used as a base for recipes like noodle soups

How much protein is in one serving?

Each serving (2 tablespoons) contains 13g of protein.

Is this product shelf-stable or does it require refrigeration?

This product is shelf-stable.

Does this broth contain collagen, and if so, how much?

The chicken bone broth is made from various parts of the chicken, which naturally contain collagen and gelatin. These support joint, skin, and gut health. Additionally, it includes compounds like glucosamine, hyaluronic acid, and chondroitin, which can help reduce inflammation and joint pain. It also provides key minerals such as calcium, potassium, and iron for overall health.

What makes this bone broth different from a traditional bouillon cube?

Our bone broth is made by slow-simmering animal bones for hours, extracting natural collagen, minerals, amino acids, and gelatin. In contrast, bouillon cubes are concentrated dehydrated stock that may include salt, MSG, artificial flavors, and preservatives, often with lower nutritional content.

Can I use this product in recipes like soups, stews, or sauces?

Absolutely! Just keep in mind that if you're using a flavored Chicken Bone Broth, it may impart that specific flavour to your dish.

Why does clumping occur when mixing the powder with water?

Clumping can occur depending on the water temperature, especially with cold water. When water first hits the dry powder, it can form a wet outer layer before fully dissolving.

Can I mix this broth with cold water instead of hot?

It’s recommended to mix the broth with hot water for the best results.

Why might I notice differences in colour, flavour, or texture between different lots?

Variations in cooking time, temperature, or extraction methods during broth preparation can slightly affect the concentration and color of the powder. Additionally, exposure to light, heat, or humidity may subtly alter its appearance or flavor.

Support Beyond Products

Bone Broth vs. Collagen Peptides - Organika Health Products

Bone Broth vs. Collagen Peptides—What's the difference? New to bone broth and collagen peptides? Fear not, because we are here to answer all the big questions. We are in love with these super powders and their amazing health benefits, and want to share them with the world, starting with you!  What are collagen peptides? Collagen is the “glue” that helps hold the body together and is the most abundant protein in the body. Collagen keeps your skin firm and elastic, your joints strong and stable, and your digestive system healthy and working. However, as we age and use our bodies for movement, the collagen levels in our body naturally decline. Organika’s Enhanced Collagen is a high-quality source of collagen peptides: the readily absorbable pieces that make up collagen, so you can easily enjoy its whole-body benefits. Collagen peptides support healthy skin The loss of collagen as you age contributes to wrinkles and poor skin quality. While spending money on expensive creams can help your skin externally, your diet has the biggest influence on your skin health, which means skin beauty literally starts from the inside out! Chronic exposure to the sun can also damage the collagen fibers in your skin. Supplemental collagen has been shown to reduce the harmful UVB induced skin damage to support better skin quality. [1] Collagen peptides help alleviate joint pain Chronic pain and arthritis are often treated with ointments and drugs that help ease the pain, but do not address the root of the problem. The building blocks of healthy joints come from your diet. These include key amino acids like proline, lysine, and glutamine, which support the natural production of collagen in the body. Recent studies show improvement in pain and physical function after supplementation with hydrolyzed collagen (see Figure 1.0) [2]. Ensuring you eat enough quality protein or easily digestible supplemental collagen is fundamental to healthy joints in the long run. Collagen peptides may help maintain a healthy gut Digestive complaints are on the rise: gas, bloating, heartburn, constipation, and abdominal discomfort seem to be the norm these days. These are all signs of dysbiosis, the medical term for the accumulation of too much bad bacteria in the gut, which can lead to damage of the intestinal lining. This scenario is often described by the term “leaky gut.” People with leaky gut can also have silent, non-obvious symptoms. In this case, you may struggle with fatigue, allergies, poor immunity (or an autoimmune condition), joint pain, or brain fog. Collagen provides a source of the amino acid glutamine, which has been shown to be highly effective in preventing leaky gut and the subsequent chronic inflammation that can wreak havoc on the body. [3] What is bone broth? A type of broth made by simmering animal bones for extended periods of time, bone broth is featured in the traditional cuisines of many different cultures - and for good reason. Through the process of simmering, bones release beneficial nutrients such as collagen, gelatin and amino acids (such as glycine, glutamine and proline, to name a few). Alongside those nutrients are many key minerals that are often hard to absorb in our body; bone broth is an excellent way to up your intake. Organika’s Bone Broth line brings all the nutrition from chicken and beef bone broth in powder form – the ideal kitchen staple to give your home cooking that extra touch of health! Why should I take bone broth? Consuming bone broth daily has been anecdotally linked to significant improvement in allergies, asthma, rheumatoid arthritis, inflammatory bowel conditions, chronic fatigue, stress, skin conditions, bloating, weight gain, thinning hair, food sensitivities and auto-immune disorders. These amazing reported results are likely linked to its nutrient profile: by decreasing the inflammatory response in the body, glycine improves the integrity of your digestive tract. This plays a vital role in the absorption of nutrients found in our foods, potentially helping with a number of conditions. So, what’s the difference between bone broth and collagen peptides? You can think of bone broth as general overall support for the body. It contains a wealth of key nutrients, including proteins like collagen that are rich in important amino acids like glycine and glutamine. It also contains an array of minerals (i.e. calcium, magnesium, manganese, phosphorus, potassium, sodium, and zinc) as well as joint friendly glycosaminoglycans (GAGs). Collagen is a protein which is isolated via a process called hydrolyzation, making it a more concentrated source of the nutrient. This can be hugely beneficial because you get much bigger doses of collagen-specific amino acids like glycine, glutamine, proline, hydroxyproline, and arginine. These amino acid “all-stars” are terrific for keeping joints healthy, your digestive system running on all cylinders and supporting post-workout recovery. Which one should I take? As you’ve learned above, they are slightly different. Like choosing between a hammer and screwdriver, the tool best suited for the job depends on what YOU need. Bone broth is a fantastic general tonic to support overall health. It delivers a range of key nutrients to support overall health and is also a fantastic addition in the wintertime to nourish the body and feel your best in the colder months. Collagen can also be used as a general tonic, but it truly shines is when it is used for more specific concerns. If you want to support your sore joints, help soothe a leaky gut or improve skin health, collagen-specific amino acids will likely be very helpful. Of course, you don’t necessarily have to choose just one. For example, mixing some Ginger Chicken Bone Broth and Enhanced Collagen in the evening is a great way to wind down before bed!  We’re all about that superfood life – browse our blog for tips, tricks and recipes to make collagen and bone broth an effortless part of your healthy routine. References Tanaka, M et al. Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage. Biosci. Biotechnol. Biochem, 73 (4), 930–932, 2009. Bello A, Oesser S. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. CMRO. Vol 22, 2006 – Iss 11. Rao, R. Samak, G. Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions/ J Eptihel Biol Pharmacol. 2012 Jan: 5(Suppl 1-M7):47-54. Rennard, B & Ertl, R & Gossman, G & Robbins, RA & Rennard, Stephen. (2000). Chicken soup inhibits neutrophil chemotaxis in vitro. Chest. 118. 1150-7. 10.1378/chest.118.4.1150.

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The Difference Between Bone Broth and Collagen - Organika Health Products

“What’s the difference between bone broth and collagen?” It’s a question I often get asked by clients. The key differences are in the nutrient-profile and how they’re made. Let’s take a closer look. Bone Broth vs. Collagen You can think of bone broth as general overall support for the body. It contains a wealth of key nutrients, including proteins, like collagen, that are rich in important amino acids like glycine and glutamine. It also contains an array of minerals (i.e. calcium, magnesium, manganese, phosphorus, potassium, sodium, and zinc). In addition, the process of simmering beef or chicken bones for a long period of time also releases glycosaminoglycans (GAGs), which are very beneficial for the joints. Bone broth is loaded with good stuff! Collagen is a protein found in bone broth, but it can also be isolated via a process called hydrolyzation which creates a more concentrated collagen powder supplement, such as the ones used in our Enhanced Collagen. This can be hugely beneficial because you get much bigger doses of collagen, and collagen-specific amino acids like glycine, glutamine, proline, hydroxyproline, and arginine. These amino acid “all-stars” are terrific for keeping joints healthy, your digestive system running on all cylinders and toning down your nervous system to support recovery. So now that you know that bone broth and collagen are good for you, the real question becomes: How do you know if you should take bone broth or collagen (or both)? Like choosing between a hammer and screwdriver, it depends on what YOU need. Should I take one of them or both? With my clients, I like to think of bone broth as a general tonic to support overall health. It gives you an added array of key nutrients to keep you feeling your best. It’s also a fantastic addition in the winter months to boost immunity, support your nervous system and feel your best in the darkest, coldest days. Collagen can also be used as a general tonic, but I tend to think of it for more specific concerns. For example, if you want to target your sore joints, help fix a leaky gut, improve sleep troubles or support skin health than a bigger dose of collagen-specific amino acids will likely be very helpful. Of course, you don’t necessarily have to choose between the two. My preferred mix is two scoops of Ginger Bone Broth and one scoop of Enhanced Collagen in the evening to wind down before bed. Organika's Bone Broth and Enhanced Collagen Organika’s Bone Broth is made from organic free-run chickens OR grass-fed cattle (depending on if you like chicken or beef). In either case there are no added antibiotics, hormones, or additives. You are getting pure, nutritious, protein-packed, delicious bone broth. There is also a Veggie Broth option made of tremella mushrooms and nutritional yeast. Organika’s Enhanced Collagen Original is made from grass-fed cattle and loaded with type-1 and type-3 collagen, which provides a load of support for joints, gut, hair, skin and nails. Together, you have a full-spectrum support and highly absorbable forms of collagen. Want to take them together? Try our Full Spectrum Collagen 1,2,3 (a mix of both collagen and bone broth). Bone broth and collagen are great additions to your nutritional arsenal, find the right mix to suit your goals! Dr. Marc Bubbs ND, CISSN, CSCS

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Bone Broth: An Immunity Elixir - Organika Health Products

Your immune system is an amazing army of cells that act like superheroes, fighting off bacteria and viruses. These incredible cells protect you around the clock, and work hard to keep you in good health. When it comes to fueling our immune system, we need to provide it with the proper nutrition. Your immune system needs proteins, fats, vitamins and minerals to be able to function optimally. What your immune system does NOT need is processed foods and refined sugars. Too much sugar can actually weaken your immune defenses for several hours after eating it. So, what can you eat for ideal immune function? Eating nutrient-rich foods like leafy greens, power-foods like shiitake mushrooms, and drinking protein-filled drinks like bone broth, will ensure adequate nutrition for your immune army. Why bone broth for the immune system? Bone broth packs a big punch, as it is loaded with vitamins, minerals, and proteins that fuel the immune system. It is also incredibly soluble, meaning that it takes very little effort for us to absorb and utilize it all around the body. Bone broth may also aid in repairing damage in the gut, that can result from poor diets, food-borne illnesses, chronic stress and disease. Because it is full of essential amino acids, bone broth provides food to the cells in our intestines, which play a big role in our immune system. Keeping our intestinal cells strong and healthy is vital in supporting immune function. What else can bone broth do? Besides supporting the immune system, bone broth can contribute to a number of functions all around the body, such as building and repairing. The proteins found in bone broth come from a rich source of collagen, which is used structurally in the body. Collagen helps the integrity of our skin stay strong and smooth. Protein from collagen is also used in the building and repair of our joints, muscle and tendons. When there is any type of injury, there is a need for quality protein to help repair it, and bone broth is a great source of this. Bone broth can easily be added to your health regime, daily or weekly. Check out our blog for some recipe ideas! This nutrient-rich food has been a dietary staple in many different cultures for centuries for good reason. There is no doubt that individuals are noticing the many benefits of bone broth and are keeping this awesome product in the market! Be sure to include bone broth in your next shop. "Stay healthy, eat well and be happy" Amy Wilson XO

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