Dark Chocolate Caramel Macchiato Enhanced Collagen Protein

Collagen is the most abundant protein in our body, responsible for supporting glowing skin, luscious hair, strong nails, healthy bones and joints, as well as good gut health.

Made with our Enhanced Collagen™ combined with cocoa to provide a rich and smooth chocolate taste that provides health from within. Enjoy decadent chocolate artfully balanced with the rich flavours of coffee and buttery caramel.

Our collagen is sourced from pasture raised, antibiotic and hormone free cattle, made with the same 100% pure hydrolyzed collagen as our Enhanced Collagen™ Original - Canada's #1 collagen powder brand.

This blend is naturally sweetened, making it a great replacement for sweet treats and to help kick sugar habits... especially great for chocolate cravings.

Versatile in use, this powder mixes easily with water, shakes or in recipes. It can be served hot or cold making it perfect to use in fun beverages and treats.

MEDICINAL INGREDIENTS: Each serving (12 g / approx. 1 scoop) contains: Hydrolyzed Collagen (Bovine Skin Hide) 8 g

NON-MEDICINAL INGREDIENTS: Alkalized Cocoa Powder, Natural Coffee Flavour, Natural Caramel Flavour, Natural Dark Chocolate Flavour, Natural Vanilla Flavour, Sea Salt, Monk Fruit Extract, Stevia Leaf Extract.

FREE FROM: Added hormones, antibiotics, dairy, egg, artificial preservatives, colours, yeast, artificial sweeteners, wheat, soy, gluten, or GMO ingredients. 

Can be enjoyed as a hot or cold beverage, in baking, hot chocolate creations, shakes, desserts... the options are endless! Use as you would a sweetened cocoa powder.

Q: What does “Alkalized” Cocoa powder mean?
A: Alkalized cocoa is cocoa solids that have been treated with an alkalizing solution to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour). It also helps to increase solubility for easier water dissolution (avoiding cocoa chunks). Alkalizing agents employed vary, but typically include potassium carbonate, sodium carbonate, and/or sodium hydroxide.

Q: Can this collagen be mixed into anything hot or cold? Baking is fine?
A: Yes, all options are good. However, the experience is enhanced when served hot/warm. 

Q: Why is monk fruit and stevia both used?
A: Monk fruit and stevia both are natural sweeteners with 0 sugars and calories. Each sweetener imparts a different type of “sweet.”  We found that the combination of both provides a full sweetness sensation that mimics the one that comes from regular sugar.

Q: Can you provide the nutritional facts? (Macros and nutrients)?
A: Per 1 scoop (12 g) you will get 0.4 g fat, 2 g carbohydrates (0g sugar), 8 g protein