Full Spectrum Collagen 1, 2, 3, 5, 10

Collagen is a vital protein that plays a role in many aspects of overall health and wellness. Your body has 28 different types of collagen, but the more predominant types are 1, 2, 3, 5 and 10. 

Most collagen benefits are covered by types 1, 2 and 3. However, there is collagen found in part of your body. If you want to maximize your support, taking Organika's Full Spectrum Collagen 1, 2, 3, 5,10 is as close as you can get.

What's new in this blend? 

Our type 5 & 10 collagen comes exclusively  from Ovoderm®, a powerful science-backed branted ingredient based on eggshell membrane which is known to stretch beyond the common collagen benefits. Type 5 collagen is found in the cornea of the eyes, some layers of skin, hair and tissue of the placenta, while type 10 supports bone formation. As an added bonus, Ovoderm® contains hyaluronic acid and elastin, providing holistic beauty care in one single ingredient.  

BOVINE COLLAGEN - TYPE 1 & 3

Organika Bovine Collagen is sourced from North American grass-fed cows, raised free from hormones and antibiotics. Bovine Collagen provides a clean type 1 and 3 collagen, giving you supple skin, thick hair, strong nails, healthy joints, as well as supporting a healthy digestive tract.

MARINE COLLAGEN - TYPE 1

Organika Marine Collagen is sustainably sourced from Codfish, providing clean type 1 collagen free from hormones and antibiotics. The type 1 collagen in Marine collagen also supports fuller hair, stronger nails, and youthful skin.

CHICKEN BONE BROTH - TYPE 2

Organika Chicken Bone Broth is sourced from cage-free chicken cartilage, raised free from antibiotics and hormones. Chicken Bone Broth is naturally high in type 2 collagen, as well as hyaluronic acid (HA) and glycosaminoglycans (GAGs). Type 2 collagen helps build strong joints and connective tissues.

EGGSHELL MEMBRANE – TYPE 5 & 10

Sourced from Ovoderm Natural Eggshell Membrane, it is naturally high in type 5 and 10 collagen. Both of which have been studied to provide excellent support to skin health including increasing elasticity, firmness and reducing water loss in the dermis.

MEDICINAL INGREDIENTS: EACH SERVING (10 g OR APPROX. 2 TABLESPOONS) CONTAINS: Hydrolyzed Collagen (Bovine Skin / Hide) 4 g, Hydrolyzed Collagen (Fish Skin) 3.7 g, Chicken Protein (Gallus gallus, Bone) 2 g, Chicken Eggshell Membrane (Gallus gallus, Shell) 300 mg (Containing 22 - 28% Collagen). 

NON-MEDICINAL INGREDIENTS: None

RECOMMENDED DOSE — (ORAL) ADULTS (18 YEARS AND OLDER) ONLY: Take 1 serving (10 g or approx. 2 tablespoons) per day. Mix 1 serving in half a cup or more of cold / hot water, juice or your favourite beverage. [1 serving = 10 g (approx. 2 tablespoons)].

Note: Because it has a subtle bone broth flavour, it's recommended to sip hot, or use as a soup base, savoury drink or in cooking.

Q: What is the % of each type/source of collagen?
A: 

• Hydrolyzed Bovine Collagen – 40% 
• Hydrolyzed Marine Collagen – 37% 
• Chicken Bone Broth Powder – 20% 
• Eggshell Membrane Collagen – 3%  

Q: Who needs/benefits from taking type 5 and 10 collagen?
A: Type 5 and 10 collagen derived from eggshell membrane are clinically proved to improve skin elasticity. 

Q: Do I need all collagen to get the benefits of collagen?
A: The human body can produce all types of collagen types if it is given proper nutrition, supported by healthy lifestyle and collagen-producing enzymes are still active. 

Q: Can I mix this in hot or cold food/beverages?
A: This product can be mixed in hot or cold food/beverages since all of ingredients are stable in heat. 

Q: What is the best way to store this product?
A: Store in a tightly sealed container in a cool dry place (for example: kitchen cupboard)